Wild Life Alberta Botanical Gin
$58.99
Made from 100% Alberta ingredients, The Wild Life Alberta Botanical Gin is made from locally grown Wheat and Barley and all local botanicals as well. Each batch uses a slightly different recipe based on what the Wild Life team was able to forage.
This 2024 edition includes the following gingredients: Juniper Berries, Yello Yarrow Flower and Leaf, Labrador Tea, Saskatoon Berries, and Organic Ginger. Bottled at 42.1%
Producer Description
"Wild Life Alberta Botanical Gin is our expression of summertime in this great province. This fragrant botanical gin is crafted exclusively during the summer months, and is distilled with 100% locallyforaged botanicals. Mother Nature influences the recipe each year. Be sure to try this gin for the wonderful variations in expression of Alberta flora. "
Noughty Sparkling Non-Alc
$26.99
Traditional winemaking in stainless steel vats for a further de-alcoholisation by vacuum distillation with aroma recovery. The wine is then lightly carbonated. Made from 100% Organic Chardonnay grapes.
Oud Beersel Bzart Kriek
$43.99
Producer's notes:
The BZART Kriekenlambiek is a natural, sparkling cherry Lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300.
The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries
per litre undergoing fermentation in Lambic beer for six months.
Its taste and aftertaste are quite ‘fraîcheur’ (fresh). The nice almond flavours make you remember the real ‘kriekentaart’
(cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.
Bridgeland Single Blend Whisky 2025
$72.99
Bottled at 44.1% in 500ml bottles that are individually numbered, 2024 Edition of Bridgeland Distillery's Single Blend Whisky is a marriage of Rye Whisky, Taber Corn Whisky, and Single Malt whisky. All whisky was distilled, aged, and blended by Bridgeland at their Distillery in Calgary, Alberta.
From The Producer
"Single blend whisky is a rare breed: an exceptional combination of our most desired whiskies this calendar year, all distilled at one single facility, Bridgeland Distillery. We blend our malt and grain whiskies together from casks with exquisite quality, character and flavour. An exceptional whisky for every celebration!
Our Single Malt and Rye are prominently featured in this year’s blend (2024). They have been distilled, barrelled and aged separately.This release showcases rich flavours coming from French and American oak.
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: Rue Whisky, Single Malt whisky & Taber Corn Whisky
- Distillation: Small-batch, 2x distilled
- Without additives, colouring or chill filtration."
SMOS Res Casks No.10 Ben Nevis 10 Year
$114.99
This whisky was featured on Day 22 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This 10-year-old Ben Nevis from Single Malts of Scotland is a marriage of 5 ex-Sherry Hogsheads filled in 2012. Bottled at 48%. Exclusive to KWM!
GlenAllachie Meikle Toir The Chinquapin
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The 5 Year Old Chinquapin One started its maturation in ex-Bourbon Barrels, and then was finished in Chinquapin Virgin Oak Barrels. Botted at 48%.
From The Producer
"Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks."
G&M Glen Grant 1958 Mr. George Legacy 4
$12,000.00
The 4th release in the Glen Grant Mr. George Legacy Series is a 1958 vintage whisky, matured 65 years in a First Fill Sherry Butt before bottling at 56.5%.
Blue Mountain Gamay Noir
$39.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Anselmo Mendes Loureiro Vinho Verde
$26.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.