SMOS Res Casks No.10 Ben Nevis 10 Year

Tasting Notes

Andrew's Tasting Note

Nose: fruity, nutty, and funky; sour cream donuts and carrot cake for dessert after sweet and sour pork; Ferrero Rocher, Toffiffe, and trail mix; very malty, fruits are mainly of the citrus and melon variety.  

Palate: there's that creamy funk... if there were a touch of peat here I'd swear this was from Campbeltown; still fruity and nutty; candied orange, brandy soaked cherries, and fig jam; dried apricot and honeydew melon to round things out; chocolaty and nutty with more Toffiffe, Ferrero Rocher, and train mix with chocolate M&Ms; thick, oily, and viscous; building spices, leather and tobacco; arabica coffee bean, late musty dunnage notes, leather and tobacco.

Finish: fresh, fruity, and funky with building spice; more arabica coffee, chocolate and nuts.

Comment: is this a classic Ben Nevis? hard to say what actually is; but if a mildly funky bottling with fruits, nuts, and chocolate is what you seek... here you have it... good price too for a young Ben Nevis in this climate!

Producer Tasting Note

Nose: Chocolate, caramel and toasted hazelnuts all pile out of the glass while an undercurrent of walnuts and dates give an indication of depth.

Palate: Milk and nut chocolate bars starts a journey initially on the richer sweeter side completed with creme caramel and a hint of orange bitters for balance.

Finish: Oily and dense with the citrus coming through and lingering alongside coco nibs and milk coffee.

Distillery

The following was written by Andrew Ferguson for Celtic Life Magazine in 2020.

Ben Nevis distillery was established in Fort William in 1825 along the banks of the River Lochy, at the foot of Scotland’s tallest mountain, Ben Nevis. Though the distillery was founded by Angus McDonnell, it would be his kinsman, the literally larger-than-life ‘Long John’ McDonald, who would make the distillery famous. As you might have guessed from his name, ‘Long John’ was a giant, 6’4” and solidly built.

Above photo courtesy scotchwhisky.com. 

The British Empire was obsessed with Queen Victoria, and Queen Victoria with Scotland. Her subjects traveled north on the newly built railroads, deep into the Highlands to see what all the fuss was about. The town of Fort William and Ben Nevis became a popular attraction. Many of the visitors were not prepared for the conditions of the high mountains in the Highlands, where the weather can turn very quickly. When things went awry ‘Long John’ Macdonald, a well-known sportsman was often sent off to find them.

Long John’s fame spread across the United Kingdom when in 1841, the Duchess of Buccleuch failed to return from a trek up the misty mountain. Having set off in the dark with a large bell Long John returned later that evening with the young Lady and her party. Newspapers across the United Kingdom carried word of his heroics.

Long John McDonald became a partner in the distillery in 1830, taking full control the following year. He was a savvy businessman with a flair for publicity. Stories reported in the press in 1841 that the Duke of Sussex and King of Holland were among his customers. He sent a cask of Ben Nevis to Buckingham Palace to be opened on the 21st birthday of the newly born Prince of Wales, the future Edward VII. The Press ate the story up and his legend grew. In 1848, Queen Victoria paid his distillery a visit. Long John’s Ben Nevis whisky was a hit, selling all over the UK, but the ailing man had debts, massive debts. With a downturn in the market for Scotch whisky, and the banks unwilling to extend his loans, Long John Macdonald died bankrupt in 1856.

His son Donald stepped in, purchased the distillery, and revived its fortunes. He rebranded the whisky Long John’s Dew of Ben Nevis, put an age statement on the bottle and sales soared. In 1878 with demand for whisky surging again, Donald expanded the distillery. By 1886, when the Victorian whisky writer Alfred Barnard called on the distillery, it was distilled over 1 million liters a year, employing more than 230 men, and exporting Long John’s Dew of Ben Nevis all over the English speaking world.

The McDonald family retained control of the distillery until 1941. There would be a number of owners over the following fifty years, including Canadian booze baron Joseph Hobbs. But by 1986, surplus to demand, Ben Nevis Distillery was closed, as a market correction wrought devastation on the Scotch whisky industry as a whole. The closure was short-lived and the distillery’s prospects revived when in 1989 it was purchased by the Nikka Whisky Co. of Japan. Nikka’s interest in Ben Nevis was primarily to support their own Japanese Blended Whisky. It may come as a shock to many of you, but Japanese whisky producers are not prohibited from using foreign whisky in their bottlings, and most do, though the rules governing that are set to change. Currently, up to 75% of Ben Nevis’ production is sent to Japan every year.

Dire though this may sound, the takeover by the Japanese was not all bad. In 1991 the new owners opened a visitor center, and in 1996 they started bottling and selling Ben Nevis as a single malt. The distribution of official bottlings of the whisky is fairly limited but independent bottlings can be found with a little effort. Ben Nevis distilled in the mid-1990s has developed a bit of a cult following. Count yourself lucky if you are able to track down a bottle of Ben Nevis 10 Year, or better yet the newly released first batch of cask-strength whisky. The advert on the facing page features a stunning exclusive cask bottling of Ben Nevis I was fortunate to source for my store. And this is to say nothing of the lovely and award-winning Nikka From the Barrel Blended Japanese whisky, in which there is almost certainly a healthy dollop of ‘Long John’s Dew of Ben Nevis too!

Ben Nevis Distillery is located on the outskirts of Fort William, a scenic town that is the outdoor adventure sports capital of the UK. There is lots to do in the area from mountain biking and water sports to hiking and climbing the famous Ben Nevis. A trek up the mountain takes 4-8 hours depending on your level of fitness. Don’t get lost though, the mists hide dangerous cliffs, and Long John McDonald and his bell aren’t around to rescue folk any longer!