Castelnau Garenne Picpoul
$27.99
Picpoul is an ancient grape that has developed a new generation of followers. Lively and subtle, this is a benchmark example of Picpoul de Pinet. Pale straw yellow in appearance, the nose has fresh aromas of lemon, green apple, quince and sea salt. Sharp acidity, crisp citrus flavours, and crunchy minerality punctuate the light-bodied palate. This is a wickedly mouthwatering and refreshing white wine! If any wine was ever perfectly conceived to pair with oysters, this is that wine!
Wittmann 100 Hills Riesling Trocken
$24.99
As early as the year 1990, the Wittmann family had converted all of their vineyards to organic cultivation. In doing this, Wittmann became one of Germany’s organic pioneers. The next step was made in 2004, with the further development of following biodynamic practises.In Biodynamics, the winegrower not only avoids use of chemical and synthetic substances like in organic viticulture, but engages himself intensively with the cosmic forces, in order to better support the dynamics of plant growth, and to be able to bring forth balanced and harmonious wines. Over the last two decades their wines have become recognized as some of Germany's finest, joining the ranks of producers like Keller, JJ Prum and Willi Schaefer.
Ardnamurchan AD Single Malt
$77.99
Ardnamurchan is unquestionably one of the most exciting young distilleries in Scotland. The whisky is rough-and-tumble old school highland malt. In other words, exactly what we love in young whisky. Expect a wee bit of peat with this one.
Producer Note
"Our Single Malt whisky comprises an equal proportion of peated and unpeated malt. The cask makeup is 65% ex bourbon barrels from Kentucky and 35% ex sherry casks, Oloroso and PX, from Jerez."
Natural colour, non-chill filtered, and bottled at 46.8% abv.
Kyro Malt Rye
$79.99
This Rye Whisky from Finland is made from 100% malted rye. It is bottled at 47.2%.
People from Finland seem to know how to live the good life. We should all have a sauna in our backyard to dive into when it is fridged and snowing in the middle of winter. We should also have some good Rye Whisky to take in with us - and that is where Kyro Rye comes in. Kyro Distillery resides in Isokyrö, Finland. The distillery was founded by a group of friends that were pondering the meaning of life and bemoaning the lack of Finnish Rye Whisky one day in - you guessed it - a sauna. They decided to do something about it, and Kyro was born.
Field and Forge Shop Beer
$13.99
Smooth and Sweet
5.6 ABV
Jermann Pinot Grigio
$46.99
In 2016, Silvio Jermann was crowned best representative winemaker of Italian white wines in the world. The election took place in Rome under the aegis of Gambero Rosso by the most authoritative journalists of the greatest newspapers and magazines. The outcome was not by chance or even unexpected. It is the result of a deeply rooted process and never ceases to rock the wine industry: the wines have an exceptional quality and are the fruit of continual research for excellence, and an absolute respect for the land and its natural cycles, with the added bonus of a unique winemaker, an innovator and a visionary since he was a boy, when the idea of a “blend” still did not exist.
Sea Cider Non-Alc Roxie
$14.99
From The Producer
"Whether your jam is roller derbies or rock climbing, Temperance Roxie salutes all our sporty sisters, who break barriers and build acceptance for all expressions of gender and strength. Roxie is powerful and playful, yet entirely graceful."
Wild Life Aromatic Bitters
$17.99
These bittlers made by Canmore, Alberta's Wild Life Distillery include botanicals foraged from nearby including rose hip, pine, spruce bark, and wild silver sage.
Gergenti Frappato Sicily
$29.99
Frappato is Sicily's answer to chillable, easy-drinking red wines. These bottles are loaded with bright acidity and marked by low levels of tannins, with a structure very reminiscent of Pinot Noir, although it's genetically related to Sangiovese.
Gergenti Frappato is made with organically grown grapes, and it embodies the unique charm of Sicily. The grapes are handpicked in early August. After the harvest, the grapes are left to be macerated with their skins for 6 days. Manolactic fermentation takes place at a controlled temperature in stainless steel tanks. Look for juicy red fruits, a little spice, like summer in a bottle.