Lustau Los Arcos Dry Amontillado Reserva
$26.99
93 points from Robert Parker's Wine Advocate! The review: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid. Lustau made its reputation in the foreign markets with its extraordinary single cask Almacenistas which had been accumulated by the family over many years as their soleras are among the oldest in Sherry. The family also owns over 500 acres of vineyards. These are all remarkable efforts for their stunning value."
Craigellachie 23 Year
$449.99
Part of the Last Great Malts series from Bacardi/Dewars - this 23 year old from Craigellachie Distillery is bottled at 46% ABV. This 23yr old along with the rest of the Craigellachie official prime-numbered lineup was first introduced by owner Bacardi/Dewar's in 2014.
Quevedo 10 Yr Old Tawny 375ml
$22.99
A lovely 10-year-old tawny with notes of toasted almonds, orange peel, and spice. This family-run estate has been producing port for 5 generations, so a newcomer in port terms but well worth discovering.
Domaine Belargus Les Roueres
$104.99
A sweet white Quarts de Chaume made from boytrytus afftected grapes. Dried apricots, honey, clover dominate, amazing stuff.
Leitz Sparkling Riesling Non-Alc. Can
$5.99
Leitz is a producer of high-quality Riesling in Germany's famed Rheingau region. As such it goes to figure that they would not put something in a can or bottle with their name on it if it wasn't good, even if it is dealcoholized. It's fresh and juicy and available in both cans and 750ml bottles.
Cincoro Anejo Tequila
$189.99
Produced from 100% Webber Blue Agave, this Anejo tequila has been matured underground for 24-28 months, considerably longer than most Anejos. Cincoro is a tequila brand founded by 5 NBA owners including Michael Jordan. 40%.
Producer Description
"Cincoro Anejo gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Kentucky, and were first used to age Bourbon. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 24-28 months in an underground cellar, considerably longer than the minimum 1 year required for Anejo. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. Remarkably long, elegant finish with lingering notes of dark chocolate."
Meyer Pinot Noir Okanagan Valley
$32.99
From one of the most respected Pinot producers in the Okanagan Valley! The gentle, minimal intervention style at Meyer filters all the way down to the introductory Pinot simply labelled ‘Meyer’. It bears an Okanagan Valley designation and blends fruit from the home property Mclean Creek Road Vineyard in Okanagan Falls, Reimer Vineyard in South East Kelowna and two East Kelowna sites. This delightful Pinot Noir was aged in older oak barrels which softened the wine without adding much oak flavour. It has aromas and flavours of cherry and strawberry. The juicy texture adds to the wine’s immediate appeal. (This is the 2015, but Decanter gave the 2012 an impressive 91 points. You get the picture: The Meyer family knows what they're doing!)
Powers Gold Label Irish Whiskey
$48.99
The Powers Gold Label is triple distilled and aged in American oak casks before being bottled at 40%.
About Powers Whiskey
Powers Distillery was founded new Dublin's Wester Gate in 1791 on John's Lane. In 1841 Sir John Power was made a Baron. In 1871 the distillery went through an enormous expansion. In 1886 the distillery became the first in Dublin to bottle its whiskey. In 1975 the distillery, owned by Irish Distillers, is closed down with production shifting to the New Middleton Distillery in Cork, along with all other Irish whiskey brands save Bushmills.
Osoyoos Larose Grand Vin Magnum
$194.99
88 points from Gismondionwine.com for the 2010 vintage - and this is an impressive magnum format! The review: ""Le Grand Vin", Osoyoos Larose has had a lot to live up to over the years since it burst onto the BC scene with great fanfare in 2001. A partnership between Constellation Brands and Bordeaux's Groupe Taillan, owner of Chateau Giraud Larose, this wine has increasingly grown into its big shoes over the past decade. Concentrated and compact, this is a hard fisted wine for future consumption. Gravels, broken stone, dried earth and faint black cherry aromas open. Bitter cherry, thorns, iron, bitter black plum dominate." Buy a bottle and cellar it for a year or two, or decant and drink now with slow-roasted lamb, roast beef or steak.