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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$449.99
Part of the Last Great Malts series from Bacardi/Dewars - this 23 year old from Craigellachie Distillery is bottled at 46% ABV. This 23yr old along with the rest of the Craigellachie official prime-numbered lineup was first introduced by owner Bacardi/Dewar's in 2014.
750 ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note:
"A malty tang. Oil. Grit and grist. Summons the mill house of old. Then cinnamon and a menthol dunt. Pigheaded, big flavoured. Sweet-and-sulphur with each mouthful. A muckle, meaty dram."
$179.99
Craigellachie has some of the best packaging in the biz, no two ways about it. Not only is the branding for their age-stated range straight out of the 1800s, but the whisky in the bottle seems almost as archaic. And we mean that in the best possible way. And those age statements? All prime numbers! So far we've seen a 13, 17, 19, 23, 31 and 51. Love it! Expect a chewy, malty experience from days gone by. A bit more challenging, and meant for the true afficionado.
$279.99
Royal Brackla is one of the Scottish distilleries owned by John Dewar's and Son's, which is in turn owned by Bacardi. Part of the companies' Last Great Malts lineup, the 21 year old is bottled at 40% ABV.
$74.99
This bottle was featured on Day Two in our 2020 KWM Whisky Calendar.
The Craigellachie 13 Year is matured in a combination of ex-Bourbon and ex-Sherry casks before 50% of the batch is finished in first fill ex-Sherry casks and 50% is finished in first fill ex-Bourbon casks. The resulting flavourful combination is married together and bottled at 46%.
Part of the Last Great Malts series from Bacardi/Dewar's, this 13yr old along with the rest of the Craigellachie official prime-numbered lineup was introduced in 2014.
Producer Description
"Craigellachie 13 Year Old evokes Bonfire Night: aromas of oozing toasted marshmallows, fire-roasted pineapples and baked apples studded with cloves, with the tang of cordite lingering in the background."
