New Harbour Distillery Bushveld Whiskey
$61.99
From the Producer
"Smoked single grain, double-distilled, distinctly bushveld.
Bushveld Whisky offers an aromatic escape to the South African bushveld. The sweet, honeyed aromas are wrapped up in light smokiness from Kameeldoring-smoked casks. We use only the best of single estate grain whisky.
We do double distillation on a potstill for added smoothness before being matured in American oak, ex-bourbon casks. After three years, we finish it off in Kameeldoring-smoked barrels to achieve a signature bushveld edge. Transport yourself to the bushveld with the unique aromas of light smouldering embers, vegetal honey, butterscotch, and toffee."
43% Abv
Confluence Whisky Winter 26
$82.99
This 3.5 year old Single Malt is the second very limited whisky release from Calgary's Confluence Distillery. It is bottled at 52%.
Producer Description
"A cask strength single malt made from 100% Alberta-grown barley and aged 3.5 years in ex-Scotch barrels. The result is a layered whisky with a firm malt backbone and subtle coastal character. Where gentle smoke meets earthy peat, dried fruit, and a wisp of sea salt.
Bold yet refined, this small-batch release showcases the depth of Alberta grain, elevated by the influence of well-travelled wood."
Sanctuary Classic Edition Whisky
$69.99
Sanctuary is crafted at the edge of the wild, produced from locally grown barley that is malted on site, and then matured in 100% ex-Bourbon casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honors tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home.
The first in a series of small batch, limited release whiskies, our Sanctuary Classic Edition pays homage to the longstanding history and traditions of single malt whisky.
Produced from 100% BC grown barley.malted Mashed, fermented, and distilled on site.
Matured in a 100% ex-bourbon casks.
CASK: Bourbon
AGED: 3-8 Years
42% alc. / vol
SMWS G10.43 A GREAT RUMIFICATION
$189.99
A GREAT 'RUMIFICATION'
This 19 year old Lowland single grain whisky spent 16 years in an ex-bourbon barrel before transfer to a 1st fill STR barrique for the remainder of its maturation, and has an abv of 60%.
Flavour profile: Juicy, oak & vanilla
Distilled on: 12 July 2005
Outturn: 188 bottles
Living Souls Port Dundas 35 Year
$214.99
This closed distillery, single grain whisky, is a 35 year old Port Dundas, bottled at 50.5%, from Refill ex-Bourbon Barrels.
Producer Description: "This 35-year-old single grain whisky from the now-silent Port Dundas distillery evokes the feeling of a warm afternoon stroll through 1990s Glasgow."
Living Souls Carsebridge 48 Year
$574.99
This Carsebridge single grain was bottled at 40.2% after 48 years in First Fill ex-Bourbon. 88.65pts Whiskybase
Producer Description
"This extraordinary 48-year-old single grain from the silent Carsebridge Distillery feels like opening a time-sealed doorway into Scotland’s past. Finished in 1st-fill bourbon barrels, it greets you with an elegant sweetness."
Jameson Irish Whiskey
$42.99
Jameson's Irish whiskey has a long and distinguished history. John Jameson, originally from Scotland, opened the Dublin distillery in 1780 and its whiskey is now world-famous for its distinctive character and smoothness. Currently produced in Midleton by Irish Distillers, Jameson's has a pronounced pot still character and is matured in charred American Oak.
Producer Description
"Jameson Irish Whiskey is a blended Irish Whiskey. What's that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind."
Redbreast Cask Strength Irish Whiskey
$124.99
This is the cask strength version of Redbreast 12 Year. This single or pure pot still Irish whiskey is triple distilled from a mash of malted and unmalted barley.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge taxes, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. The Cask Strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste."
Compass Box Metropolis
$474.99
The third release in the "Extinct Blends" quartet is Metropolis, a Blended Scotch whisky composed of whiskies aged 25-30 years of age, bottled at 49%. The whisky is mainly 30-year-old Aberlour with dashes of 24-year-old Bowmore and 29-year-old Miltonduff. Intrigued? It is inspired by a blend originally created in the late 19th Century, made with Glenmorangie.
Producer Description
"For our third release in the Extinct Blends Quartet, Metropolis, we step into the throng of a striving city through the ages. Blended Scotch began in the metropolis, with blending vats in Glasgow and Edinburgh producing bottles for urban jungles around the world. The soul of blended Scotch continues to reside in the city.
"Vanilla arrives first on the nose, followed by a medley of different honeys. Fudge, apricot and pineapple lead to fresh fig. A rich and very complex palate with sultana, apricot again and hints of smoky woodiness. A long and sweet finish, with a pleasing weight."