Ardnahoe Chairman's Selection 6 Year
$212.99
Producer Description
"Ardnahoe Chairman’s Selection is a one-off, limited-edition Islay single malt created to the personal specifications of the distillery’s late founder and chairman, Stewart Laing. The most heavily peated Ardnahoe released to date, it stands as a deeply personal tribute to Stewart and the whisky he envisioned for the distillery.
"Drawing upon selected older casks of heavily peated Ardnahoe spirit, this six-year-old whisky was matured predominantly in first-fill sherry casks. Bottled at its natural cask strength of 60.2% ABV without artificial colouring or chill filtration, it presents a powerful expression of Ardnahoe’s character while retaining the balance, complexity and elegance that define the distillery.
"Produced in limited quantities, each bottle is presented in an individual gift box containing a personal letter from Stewart, offering collectors a unique insight into this significant release."
Shelter Point Evan's Coruja Cask Finish
$75.99
Named in honour of the Evans Family - the original owners of Shelter Point Distillery - this release was finished in casks that previously held Port-style fortified wine made by Burrowing Owl. The result is bottled at 46%.
Producer Description
"This single malt release, finished in casks used in the making of a port-style fortified wine here in British Columbia. While visiting The Burrowing Owl Estate Winery in 2024 we got to try the Coruja (Portugese for Owl) and were immediately impressed with its quality and uniqueness. The Coruja is matured in barrels using a solera system, having used Port Pipes from Europe in the past we knew right away that we wanted to finish a whisky in one of these barrels."
Glenfiddich 16 Year Aston Martin
$171.99
The Glenfiddich 16 Year Old Aston Martin Edition Release No 2 was matured in a combination of ex-Bourbon Barrels, ex-Port Pipes, ex-Oloroso Sherry casks, and wine casks before being finished in ex-Fino Sherry Butts. The result has been bottled at 43% ABV.
Luckily, this bottle was not designed by Adrian Newey, so it should be less prone to breaking down before you cross the finish line.
Producer Description
"Bringing together Glenfiddich's signature fruit-led style with the influence of first-fill bourbon barrels, Port pipes, Oloroso sherry casks, wine casks and a final touch of Fino sherry butts, the whisky unfolds with controlled progression and complexity. Sweetness, richness and structure are carefully layered, allowing each cask to add its own character while remaining in complete balance. The result is a refined and assured single malt, where silken texture, orchard fruit, and elegant oak flow together in perfect harmony."
Kavalan Solist Virgin Oak TeaMCanL 57.1%
$311.99
One of a pair of Kavalan Virgin Oak casks selected by Truth Malters given the TeaM Canada moniker. This one shoots Left and has a cask strength of 57.1%
Cask Details
Canada Solist Virgin Oak TeaM Canada L
Cask No: N161021035A
Distilled: 2016.10.21
Bottled: 2026.01.20
Age: 9 years 3 Months
Bottles: 158 Total
ABV: 57.1%
Kavalan Solist Virgin Oak TeaMCanR 56.3%
$311.99
One of a pair of Kavalan Virgin Oak casks selected by Truth Malters given the TeaM Canada moniker. This one shoots Right and has a cask strength of 56.3%
Cask Details
Canada Solist Virgin Oak TeaM Canada R
Cask Number: N161020024C
Distilled: 2016.10.20
Bottled: 2026.01.20
Age: 9 years 3 Months
Bottles: 151 Total
ABV: 56.3%
Craigellachie 23 Year
$424.99
It's back! It has been years since we last had this beauty in the market, and we are thrilled to have it back. Matured in ex-Bourbon and Sherry casks before bottling at 46%. It typically scores in the 88-90pt range on Whiskybase. Serge gave the 2023 bottling 91pts!
Woodford Double Oaked
$86.99
From Woodford Distillery which is located near Versailles, Kentucky.
Woodford Reserve Double Oaked was introduced to the world in February of 2012. The Double Oaked is given a secondary maturation in deeply toasted/lightly charred Virgin Oak barrels for less than a year. Bottled at 45.2% ABV
Mashbill: 72% Corn, 18% Rye, 10% Malted Barley
Wild Turkey 101
$49.99
A solid, bold bourbon at a great price, the Wild Turkey 101 is aged for about 6 to 8 years and bottled at 50.5% ABV. It is made at Wild Turkey Distillery in Anderson County near Lawrenceburg, KY.
Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell are the only father-son duo in the Bourbon Hall of Fame.
Wild Turkey was named such by an executive from Austin Nichols, who poured some barrel proof bourbon for friends on a wild turkey hunt. The whiskey was a hit and the next year he was asked to bring more of that Wild Turkey bourbon for the annual hunt.
Jack Daniel's Single Barrel Select 47%
$72.99
This bottle was featured on Day 17 of our 2022 KWM Whisky Calendar
Also available in 50ml / Mini bottles
Jack Daniel’s typical mash bill of 80% Corn, 12% Rye, and 8% Malted Barley. The mash was distilled and then put through the Lincoln County Process before being put into heavily charred virgin oak barrels made at the distillery’s own cooperage. Single barrel releases from Jack Daniel’s are typically 4 to 7 years old. Each bottle of Jack Daniel's Single Barrel is carefully selected before being bottled at 47% ABV.
The JD Single Barrel was introduced to the world in 1997. It is bottled at 94 Proof, or 47% ABV. The barrels are selected from the higher floors of Rickhouses and the aim is for all selected casks to have “subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey” according to the Jack Daniel’s website. Every single barrel has some differences stylistically, though, so every bottle of it you buy might be very on the nose and palate.
At its base level, the Lincoln County Process used to make Tennessee Whiskey means that the new make spirit or white dog/white lightning is filtered through sugar maple charcoal before being put into barrels to age. Jack Daniel’s has its own version of this, wherein the distillery burns sugar maple boards/ricks to a heavy char and then sprays them down with water to prevent complete combustion. After burning the new charcoal is ground into pellets and packed into vats through which the 70% ABV new make spirit filters through. The filtered spirit is cut to 62.5% ABV and put into heavily charred virgin oak barrels to age away.