Aultmore 15 Year Ruby Marsala Cask
$97.99
This 15 year old Aultmore was bottled at 46% after finishing a Ruby Marsala Cask.
Producer Description
"Ruby Marsala Finish: Finished in Marsala Rubino Dolce casks, this elegant Aultmore expression is enriched with deep, fruity complexity."
SMWS 39.281 DECADENT DARK CHOCOLATE
$231.99
DECADENT DARK CHOCOLATE CHEESECAKE
This 17 year old Speysider spent 14 years in an ex-bourbon hogshead before being transferred to a 1st fill heavy char #4+ hogshead, and its abv is 57.6%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 20 July 2005
Outturn: 212 bottles
The Glenlivet Fusion Cask
$112.99
This NAS Glenlivet was finished in bespoke cask created from First Fill Rum and ex-Bourbon barrels before bottling at 40%.
Producer Description
"Our experts finish a selected portion of this whisky in bespoke casks, made from hand-selected first fill rum and bourbon barrels that have been expertly dismantled and reassembled, for a luxurious new depth of flavour.
"This category-first continues The Glenlivet’s 200-year legacy of setting new standards and exploring unconventional ways to deliver new single malt taste experiences."
Tormore Blueprint 10 Year Bourbon Barrel
$114.99
ETA July 15th - Exclusive to KWM!
The official core releases from Tormore aren't expected in Canada until late 2026 or early 2027, but while we wait for them we are thrilled to share the Tormore Blueprint Pre-Release range. 48%
Producer Description
"Elixir Distillers is excited to unveil Blueprint, a new series that marks the next chapter for Tormore single malts. We’ve been focused on enhancing the core spirit and fine-tuning the wood profiles that will serve as the foundation for the next generation of Tormore whiskeys. Blueprint allows us to explore Tormore’s flavour library, focusing on one maturation style at a time, to reveal the potential of this versatile malt. Each release stands on its own, but together they create a blueprint for the future of Tormore."
SCN Craigellachie 18 Year
$249.99
This 18 year old Craigellachie is a 2007 vintage, finished 4 years in a 1st Fill ex-Bourbon Barrel. 59%
The Teuchter 17 Year (Tomatin) Batch 1
$181.99
Producer Description
"Meet Flora, she's an out and proud Teuchter! She likes to get out in the hills, likes her jinks hi and her hip flask full. She loves life and loves Highland malt whiskies. Follow her adventures from Batch to Batch with The Teuchter: a new series from Decadent Drinks. It's a home for modern Highland Single Malt Whiskies that are designed for easy quaffing and going easy on your wallet. Batch One is a 17 year old Highland Single Malt, fully matured in sherrywood and bottled at a hip flask-ready, immediately quaffable strength. It's richly sherried, full of plummy dark fruits and soft spices - a perfect winter warmer or great outdoors companion."
SCN Mackmyra 13 Year
$144.99
This 13 year old Mackmyra is the oldest whisky we have ever seen from the Swedish distillery. Bottled at 47.5% from a First Fill ex-Bourbon Barrel.
Michter's Sour Mash Whiskey
$84.99
Bottled at 43% the Sour Mash is produced in small batches of less than 20 casks, it is part of the distillery's core range.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
High West Bourbon
$53.99
The American Prairie Bourbon takes its name from the American Prairie Reserve, which is a group attempting to create the largest wildlife reserve in mainland USA. This Straight Bourbon itself is composed of whisky sourced from multiple distilleries including the 75% Corn, 21% Rye and 4% Malted Barley Mashbill of MGP Distillery of Indiana, and a few other undisclosed Bourbons from other distilleries. The components between three and thirteen years of age before being blended together and bottled at 46% ABV.
From The Producer
"High West Distillery is passionate about the American West’s natural beauty. That’s why we want to raise awareness of one of the most fantastic projects of our time: the American Prairie Reserve in northeastern Montana. This is an amazing effort to assemble the largest wildlife reserve in the lower 48 states. When stepping onto the plains of American Prairie Reserve, it’s easy to imagine the landscape as Lewis and Clark and Native Americans saw it, with thundering herds of bison, racing bands of pronghorn antelope and prairie dog towns dotting the horizon. When complete, the Reserve will be approximately 5,000 square miles; larger than Yellowstone, Yosemite, and Grand Teton National Parks combined. Go to americanprairie.org to learn how to visit and support this worthy cause."