Big Peat Feis Ile Edition 2024
$117.99
The 2024 Big Peat Feis Ile bottling was bottled at 48% after finishing in Rum casks.
Producer Description
"In celebration of Fèis Ìle 2024, Big Peat has finished his classic Islay Malt recipe in specially selected Rum casks to create a big, sweet Buccaneer of an Islay Malt!
"Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
Compass Box Crimson Casks
$121.99
Crimson Casks is a new release that has been added to Compass Box's core range of Blended Scotch Whisky. Like the Glasgow Blend, Crimson Casks focus is on Sherry Casks. Unlike the Glasgow Blend, it is unpeated. The blend features a decent portion of single Malt from excellent Glen Moray Distillery (matured first in ex-red wine casks) as well as a "Distillery Near The Town of Aberlour" with much of the whisky being at least partially matured in first-fill Oloroso Sherry-seasoned butts made from American Oak. The resulting blend is Bottled at 46% ABV.
Producer Description
"We work with our partner in Jerez, taking American oak butts and precisely seasoning them with Oloroso sherry for a very particular wood interaction that creates a spiciness and generous intensity. We blend these sherry-influenced parcels with red wine-influenced whisky from The Glen Moray Distillery and our Highland Malt Blend in custom oak French barrels. Crimson Casks delivers notes of chocolate fudge cake and plum jam, followed by rich cherry, toffee and oak. These rich flavours are undercut by clove and cardamom."
Masahiro Pure Malt 12 Year
$194.99
Produced by the Masahiro Distillery in Okinawa, Japan. This Pure Malt Whisky contains at least some whisky that was originally distilled outside of Japan. 43% ABV.
Producer Description
"Masahiro 12 years old world malt whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The subtropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavor that Masahiro whisky own.
This unique Ryukyu whisky spent at least 11 years in America oak ex-bourbon hogshead casks and finished in first filled oloroso sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s over 140 years history dating back to 1883."
Compass Box 25th Annv Flaming Heart 2025
$271.99
Bottled to mark Compass Box's 25th Anniversary, the 2025 release of Flaming Heart, the 8th Edition, is composed only of peated malts, finished in custom French oak casks. 48.9% Limit 1 Per Customer!
Producer Description
"To toast 25 years of Compass Box, we present a remastered version of Flaming Heart that focuses on the flames and their protective chamber of oak. For this, our 8th rendition, we have sought the most complex range of flavour from the fewest possible components."
"Whereas previous editions have featured a proportion of unpeated whiskies aged in bourbon or sherry casks, for this eighth instalment we have selected only peated whiskies and those extra-matured in custom French oak barrels."
Decadent Drams Sideburn 31 Year 53.6%
$559.99
This 31 Year old Sideburn (a riff on Burnside, aka teaspooned Balvenie), as created by marrying a 1992 refill Barrel and 1993 1st fill Barrel, before bottling at 53.6%. 89.7pts Whiskybase and 89pts Whisku Fun.
Producer Description
"Get down to a new groove from Decadent Drinks Studios.... Sideburn: Givin' It Both Barrels. This is the hotly anticipated new studio release and follow up to last year's critically acclaimed 'Sideburn'. 31 years in the making, it features the thrilling mix of a 1992 refill barrel and a 1993 first fill barrel.
"This brave new blended malt vibe has been mastered with zero reduction at full volume! Feel those funky fruits, jive to the honey, and get down with your wax on!"
Ichiro's Malt Double Distilleries Malt
$139.99
This Japanese Blended Malt is a marriage of whiskies from Chichibu, and the closed Hanyu Distillery. Matured in a mix of Mizunara, Sherry Hogsheads & Puncheons, and ex-Bourbon Casks. 46%
Producer Description
"In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro’s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro’s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan’s best whiskies today. A marriage of single malts from Chichibu and Hanyu distilleries. This expression marries sweetness and firmness. Malts from Chichibu's Mizunara oak and malts from Hanyu's Sherry cask Hogshead barrels impart these special characteristics to this limited expression whisky."
Ichiro's Malt Mizunara Wood Reserve
$139.99
The Blended Malt Japanese whisky is a marriage of whiskies from Chichibu, and the closed Hanyu Distillery, finished in Japanese Mizunara oak. 46%
Producer Description
In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan s best whiskies today. Composed of Japanese single malts, the undisclosed malts are most likely Chichibu and Hanyu distilleries single malts of various ages. After the blending of the two distilleries single malts, they are aged in Japan's famous and highly regarded Japanese Mizunara oak. This oak ageing in evident in the flavour and aroma profiles of this whisky."
Ichiro's Malt Wine Wood Reserve
$139.99
This Blended malt is a marriage of whiskies from both Chichibu, and the closed Hanyu Distillery, as well as Scotland. Finished in ex-wine casks from around the world. 46%.
Producer Description
""In 2008, Chichibu Distillery was opened by founder, Ichiro Akuto, and it was the first new distillery to open in Japan in 3 decades. Ichiro’s grandfather owned the famed Hanyu Distillery, which closed in 2000. Ichiro then took possession of all the whisky stocks left behind in the Hanyu distillery and used them in the blending production of the world famous Ichiro’s Malt Card Series. Chichibu whiskies are much in demand globally due to limited production and award winning quality. Ichiro Akuto is revered globally as a master craft distiller, producing some of Japan’s best whiskies today. This rare expression whisky is a marriage of single malts from Chichibu, Hanyu and Scottish distilleries that have been aged in various casks for undisclosed amount of years. These are then blended and aged in Wine Wood casks from prominent wineries from around the world and finished in special French Ovum casks for final maturation. The drastic temperature changes at Chichibu accelerates maturation and imparts deep complexities to the whisky."
Inniskillin Vidal Icewine 50ml
$11.99
Donald Ziraldo and Karl Kaiser founded Inniskillin in Niagara-on-the-Lake in 1975 and later expanded their reach to the Okanagan Valley, too. Their 1989 Inniskillin Icewine won the Grand Prix d'Honneur at Vinexpo in Bordeaux. Icewine is made by leaving grapes on the vine well into the winter months, until they are frozen to -8 C. The frozen grapes are then pressed in the extreme cold, so cold that only a few drops of sweet concentrated juice are obtained from each bunch. This Vidal is deep gold in color with an enticing nose of lychee nuts. The palate is packed with flavors of sweet tropical fruits, peaches and mango. It is intensely sweet with a clean, dry finish. Serve by itself as a dessert, or pair with creme brulee, flan or pound cake. A wonderful gift!