Daftmill 2011 Winter Batch Release
$179.99
Limit 2 Per Customer! The 2011 Winter Batch Release was bottled in 2024 from 27 first fill ex-Bourbon Barrels. The spirit was made from Publican barley, harvested in August of 2009 and malted in 2010. The casks were filled in December of 2011 and bottled in 2024. 46%.
Ardnamurchan The Midgie
$82.99
This is batch 2 of The Midgie, bottled at 48%, from a mashbill of 75% unpeated and 25% peated malt, matured in Bourbon Barrels( 50%), Port Barriques (48%), and Sherry Casks (2%). Limit 1 Per Customer!
Producer Description
"The Ardnamurchan Midgie has been crafted to honour Scotland’s most infamous creature the Highland Midge. This years release brings together 50% ex-American bourbon barrels, 48% Port Barriques and 2% Sherry casks. It's a split of 75% unpeated spirit and 25% peated."
Macbeth Act 2 Ben Nevis 28 Year
$854.99
Macbeth Act Two - Ben Nevis 28 Year - The Thanes: Ross - 50.4% - Refill Hogsheads
90.30 points Whiskybase / 90 points Whiskfun
Dailuaine 21 Year Special Release 2025
$724.99
This 21 year old Dailuaine was matured full term in Spanish sherry casks before bottling at 54.3%
Producer Description
"Matured life-long in Spanish ex-sherry casks. Long maturation imparts robust, fragrant flavour and creates generous mouthfeel. Luxuriously layered, and with powerful depths, marbled notes of dried fruit, baked apple and chilli pepper roll across the tongue. And only a fortunate few will get to experience such a truly exquisite and one-off release."
Glenmorangie A Tale of Spices
$112.99
The 6th release in Glenmorangie's 'A Taste of' series is A Tale of Spices. Dr. Bill's homage to spice markets, created by marrying whiskies from 4 different cask types. 46%
Producer Description
"Travelling the world in search of extraordinary casks to bring new flavours to Glenmorangie, Dr Bill has always been drawn to spice markets, with their fragrant aromas and rainbow hues. Envisioning a whisky infused with such variety, he and Master Blender Gillian Macdonald experimented by finishing bourbon-aged Glenmorangie in four different types of cask for the first time.
- Never used before at Glenmorangie, Moroccan red wine casks crafted from French oak give this creation mouth-watering layers of sweet spice.
- New charred oak casks add another spicy dimension.
- Shaved, toasted red wine casks offer nuanced, fruity notes.
- Pedro Ximénez sherry casks bring rich, sweet depths.
Lagg Small Batch Palo Cortado
$134.99
Originally matured in ex-Bourbon, this limited edition Lagg was finished for 6 months in Palo Cortado Sherry Casks before botling at 56.2%; 50ppm.
Lochlea Orchard & Oak Single Estate
$85.99
Part of the new Lochlea core range, Orchard & Oak is a marriage of malts from ex-Bourbon, Virgin American Oak, and Calvados casks. 46%.
Producer Description
"A bright, fruit-forward single malt and a proud new addition to Lochlea’s core range. Matured in a combination of first-fill Bourbon, Virgin American Oak, and Calvados casks, it delivers vibrant notes of fresh apple, buttery caramel, and sweet oak, with a soft, grassy freshness and a smooth, spiced finish."
Lochlea Cask Strength Batch 3
$118.99
The third release of Lochlea Cask Strength is a marriage of Oloroso Sherry Butts & ex-Islay Peated Casks bottled at 59.8%.
Glasgow 1770 Triple Distilled
$96.99
Bottled at 46% this triple distilled Lowland single malt was matured in ex-Bourbon & Virgin American Oak Casks.
Producer Description
"Our smooth and vibrant single malt and one-third of our Signature Range. Using unpeated malted barley, this whisky has been distilled three times to provide a silk smoothness and a bright, delicate, flavour profile. This whisky has been matured in both bourbon casks and a small about of virgin oak casks, which are married together before bottling. The result is a whisky with an orchard fruit-forward flavour profile, boasting notes of sweet vanilla, apple, pear, peaches, with delicate floral undertones."