Adelphi Longmorn 1992
$1,224.99
This 32 year old Longrmon from Adelphi was matured in a Refill ex-Bourbon Hogshead, before bottling at 49.9%. We are intrigued... 32 year old Longmorn, and not from sherry... it is also rocking 90.75pts on Whiskybase!
Highland Park Cask Strength No. 5 2024
$164.99
Bottled at a whopping 64.7%, the fifth release of Highland Park Cask Strength was matured predominantly in first-fill, sherry-seasoned European oak casks – including Pedro Ximénez casks – plus refill casks, ex-bourbon casks and a small quantity of first-fill, sherry- seasoned American oak casks.
Producer Description
"Our fifth release has been matured predominantly in first-fill, sherry-seasoned European oak casks – including Pedro Ximénez casks – plus refill casks, ex-bourbon casks and a small quantity of first-fill, sherry- seasoned American oak casks. Bottled straight from the cask, without the addition of water to reduce alcohol content, our Cask Strength Series marries the traditional craft of whisky making with a modern approach to flavour exploration."
Westland Garryana 7 American Single Malt
$204.99
50% ABV
Producer Description
"Westland Outpost Range whiskey Garryana is a series that explores a native species of oak for barrel aging. In Edition 7, the rich and savory Garry Oak interacts with sturdy Washington Wine. The high percentage of both cask types result in a mélange of spices and savory fruits "
Millstone 2016 KWM Oloroso Cask
$111.99
This whisky was featured on Day 8 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
Our 3rd KWM exclusive cask of Millstone is a single malt distilled in 2016, and matured in an Oloroso sherry hogshead. The whisky has been bottled after 7 years at 52.3%. We're big fans of Millstone and its impresario Patrick Van Zuidam. We've been looking for an opportunity to select and bottle a cask of sherry-matured Millstone single malt, and are thrilled that this one is finally here!
The artwork on the label is from a painting of the store Andrew's wife Jen had made for him several years ago... it is our old entrance, pre-"the infamous Dodge Ram incident!"
Bruichladdich Octomore 15.1
$269.99
Bottled at 59.1%, the Octomore 15.1 was peated to 108.2ppm, and matured 5 years in First-Fill & Recharred ex-Bourbon Casks. The distillation took place in 2018, from a crop of Concerto barley harvested on the mainland in 2017.
Producer Description
"Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke."
Bruichladdich Octomore 15.2
$274.99
The Octomore 15.2 is from the exact same batch of barley as the 15.1, peated to the same spec 108.2ppm, the difference is the cask mix. The spirit was matured in second fill ex-wine and ex-Bourbon casks, before finished in first fill ex-Cognac casks. 57.9%
Producer Description
"Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore."
Bruichladdich Octomore 15.3
$334.99
Octomore 15.3 was peated to an impressive 307.2ppm, made with concerto barley harvested from Octomore farm in 2017. The spirit was distilled i 2018, and matured 5 years in first-fill ex-Bourbon casks, and first-fill Oloroso sherry hogsheads from Fernando de Castilla, Jerez, Spain. This is the second most heavily peated Octomore ever released. 61.3% 89.14pts Whiskybase
Producer Description
"At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation. Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery. At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place."
Old Particular Craigellachie 15 Year
$191.99
The Old Particular label is owned by Douglas Laing, which is one of the two Laing brothers companies that went their separate ways back in 2013. Douglas Laing is owned by Fred Laing and his family. The other half of the family is Hunter Laing, which is owned by Stewart Laing and his family.
Isn't family grand? Kind of makes one wish that their own family had enough tradition and money to split a company over, doesn't it?
Anyhow. This particular and somewhat old bottling of Craigellachie was distilled in May 2006 and eventually finished in a Sherry Butt (Ref DL15424), then bottled at 57.9% ABV. and 15 years of age.
Ardbeg Vintage Y2K 24 Year
$1,099.99
This 24 year old, 2000 vintage Ardbeg was matured in ex-Bourbon & Sherry casks before finishing in Amontillado sherry. 47.8%
Producer Description
"This ultra-rare whisky is the first in a highly limited collectors’ series created from the spirit of this milestone Ardbeggian year. In 2000, the Distillery returned to glory after decades of neglect and the loyal Ardbeg Committee was formed.
Aged in the finest bourbon and Oloroso sherry casks around, this smoky anomaly is intensely sweet and classically peaty. Aromas of lemon balsam reminisce with linseed oil and heather honey, while soot and peppermint stir up memories of ground coffee and aniseed on the palate."