Mr. Peat Single Malt Scotch Whisky
$59.99
We weren't looking for Mr. Peat... he found us... and we're glad he did! This heavily peated Scottish single malt is exactly what it promises, nothing more, nothing less... and it is bottled at 46% without colouring or chill-filtration. Best of all, it is very well-priced!
Who is Mr. Peat?
"Mr. Peat is typically Scottish: he is straightforward, he says it as it is, he is pale, relaxed, and exudes self confidence.
"BUT
"Beware the simple brute force of peat will hit you before yo know it so keep the extinguisher ready!"
Claxton`s Tomintoul 2014
$167.99
Distilled in 2014 this 8 year old Tomintoul was bottled at 56.7% after maturing in an Oloroso Sherry Hogshead.
Claxton`s Arran 2011
$259.99
This peated Arran single malt was filled into an ex-Bourbon Barrel in 2011, and was bottled in 2021 after 10 years at 56.3%. 87.5pts Whiskybase
Okayama Japanese Cedar Cask Strength
$949.99
From the Miyashita Sake Brewery, which has been producing a very limited amount of single malt whisky since 2011, comes this mysterious little gem. Matured for 3 years and 9 months in a cask tricked out with Japanese cedar heads, it would seem. Cedar? We're beyond intrigued. This wouldn't fly in Scotland, of course, but Japan is a bit more 'Wild West' (Wild East?) when it comes to their regulations. A high price point, for sure, but is there anything like this out there? This release was from Cask No. 1514, and it is bonified made in Japan single malt whisky.
Natural colour, non-chill filtered, and bottled at 60% abv.
Miyashita Shuzo has been brewing sake since 1915. In 1994 they started brewing beer, becoming one of the pioneers of craft brewing in Japan. They began experimenting with distillation in 2003, putting their hoppy beer through a shochu still. After being granted a license to produce malt whisky in 2011, they began distilling single malt whisky. Since 2015 this has been done in a hybrid copper pot sill.
BenRiach 16 Year
$194.99
There's simply not enough BenRiach on the market anymore. We miss the days when Billy Walker owned the distillery, and this fruit-driven malt was everywhere. Sadly, that's not the case any longer, but the arrival of this 16-year-old has us buzzing. Hopefully, it's a sign of things to come.
Producer Note: "After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice."
From Master Blender, Rachel Barrie: "Our signature Speyside style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Our core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old, bringing layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice."
43%
Whisky Agency Macduff 2011 51.8%
$189.99
A MacDuff (aka Deveron/ Glen Deveron) that spent a decade in ex-Sherry Hoggy #900359. One of only 395 bottles.
Natural colour, non-chill filtered, and bottled at 51.8% abv. 87.00 pts Whiskybase
Macduff Distillery was founded only around 60 years ago back in 1960 and resides near the mouth of the River Deveron near where it empties into the North Sea. That puts it in the Highlands, just north and east of Speyside. It's nearest distillery neighbours include Glenglassaugh Distillery which is about a 20-minute drive to the west along the A98 as well as Knockdhu Distillery which is about a 25-minute drive to the south and west if you start on the A98 and then connect to the A95.
G&M Distillery Label Mortlach 15 Year
$154.99
This whisky was featured on Day 14 of our 2023 KWM Whisky Calendar. You can check out Evan's blog post on the whisky here.
Matured in First Fill and Refill Sherry before bottling at 46%, this 15 year old Mortlach is part of the G&M Distillery Label range.
Shelter Point 10 Year Single Malt
$114.99
Big changes going on at Shelter Point. New owners, new management, new vision. While we're a little sad about the changing of the guard, we're also keen to see what comes next for this little island distillery. An infusion of new blood could mean very exciting times ahead.
But in the meantime, let's celebrate a coming of age! 10-year-old single malt that came from the first year of production. We've been patiently waiting for this moment. Well... some of us not so patiently, actually. Hopefully, this 10-year-old becomes the distillery's new flagship expression. Fingers crossed.
Natural colour, non-chill filtered, and bottled at 46% abv.
SMOS Res Casks No.9 Caol Ila 8 Year
$109.99
This 8 year old Caol Ila is from a marriage of 6 ex-Bourbon Barrel, bottled at 48%.