Aberfeldy 16 Year
$119.99
Part of the Aberfeldy Distillery's core range, one of the "Last Great Malts". The water from this southern Highland distillery, the Pitilie Burn runs right next to the distillery. The cold waters are not just one of the key ingredients of Aberfeldy's golden nectar, but also the source of real gold.
40% ABV
Producer Description
"Aberfeldy 16 is matured in first-fill, re-fill and re-char Bourbon casks and then finished for six months in deluxe first-fill Oloroso Sherry casks.
Aberfeldy 16 is a richer, more full-bodied whisky. The extra time spent maturing, coupled with Oloroso Sherry casks, brings the honeyed fruitiness of Aberfeldy to the foreground."
High West Double Rye
$53.99
High West's Double Rye! is the earthier, spicier kin of their Rendezvous Rye. It is a blend of two Straight Rye Whiskies aged between three and seven years. The younger component is everybody's favourite 95% Rye mashbill from MGP in Indiana. The older Rye is High West's own 80% Rye, 20% Malted Rye mashbill. Both of these whiskies are matured in the pre-requisite charred virgin barrels made of American White Oak. Bottled at 46% ABV.
About High West
"High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West."
Michter's Kentucky Straight Rye
$84.99
A proper straight rye whiskey from the state of Kentucky bottled at 42.4%.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
High West Bourbon
$53.99
The American Prairie Bourbon takes its name from the American Prairie Reserve, which is a group attempting to create the largest wildlife reserve in mainland USA. This Straight Bourbon itself is composed of whisky sourced from multiple distilleries including the 75% Corn, 21% Rye and 4% Malted Barley Mashbill of MGP Distillery of Indiana, and a few other undisclosed Bourbons from other distilleries. The components between three and thirteen years of age before being blended together and bottled at 46% ABV.
From The Producer
"High West Distillery is passionate about the American West’s natural beauty. That’s why we want to raise awareness of one of the most fantastic projects of our time: the American Prairie Reserve in northeastern Montana. This is an amazing effort to assemble the largest wildlife reserve in the lower 48 states. When stepping onto the plains of American Prairie Reserve, it’s easy to imagine the landscape as Lewis and Clark and Native Americans saw it, with thundering herds of bison, racing bands of pronghorn antelope and prairie dog towns dotting the horizon. When complete, the Reserve will be approximately 5,000 square miles; larger than Yellowstone, Yosemite, and Grand Teton National Parks combined. Go to americanprairie.org to learn how to visit and support this worthy cause."
Basil Hayden 10 Year Bourbon
$94.99
You don't see Bourbons with an age statement at or above 10 years very often, and the price on this one is pretty decent. This is a very spicy high-rye Bourbon, and limited in availability.
Producer Description
"Basil Hayden’s 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden’s trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike."
Rabbit Hole Cavehill
$84.99
From the Distillery;
"WE USE A CULINARY APPROACH TO MAKING WHISKY
At Rabbit Hole, innovation starts with the grain. Each of our meticulously crafted mashbills is a testament to our dedication to reimagining American whiskey. Unlike traditional recipes, we use a culinary approach to select specialty grains that create complexity and depth in every sip. By embracing originality and precision, Rabbit Hole offers whiskey enthusiasts a taste experience that is as unique as it is unforgettable—a true celebration of what’s possible in modern distilling."
47.5% ABV
High West Straight Whisky Cask Strength
$97.99
This whiskey showcases what High West does better than just about anybody else in the USA: Blending. Even better, it shows off their prowess at Cask Strength. Bottled at 59.9%, this is a blend of Straight Rye and Straight Bourbon Whiskies, likely from High West's own distillery in Park City, Utah as well as sourced from other distilleries which possibly reside in Kentucky and/or Indiana.
Producer Description
“A blend of straight bourbon and straight rye whiskeys ranging in age from 6-10 years, blended and specially selected from the mountains of Utah.”
Angel's Envy Rye Whiskey
$103.99
Bottled at 50%, this Rye Whiskey was matured 18 months in ex-Caribbean Rum Casks.
The rum itself is purportedly the famous 95% Rye Mash Bill from MGP Distillery of Lawrenceburg, Indiana. The Rye Whiskey is aged for about six years before spending another year and a half in ex rum casks sourced from Plantary Rum.
Angel's Envy Triple Oak Bourbon
$94.99
Sometimes two oaks just isn't enough. For those times, there is Angel's Envy Triple Oak.
That's right, Angel's Envy has officially entered the Oak Wars!
This Bourbon is bottled at 46% after being finished in a combination of French Oak, Chinkapin Oak, and Hungarian Oak.
Could this cask an oak escalation? Will Woodford Reserve retaliate with a Quadruple Oak offering? Perhaps a Jim Beam Quintuple Oak will be introduced? Where will it end?
Producer Description
"The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile."