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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$83.99
Sometimes two oaks just isn't enough. For those times, there is Angel's Envy Triple Oak.
That's right, Angel's Envy has officially entered the Oak Wars!
This Bourbon is bottled at 46% after being finished in a combination of French Oak, Chinkapin Oak, and Hungarian Oak.
Could this cask an oak escalation? Will Woodford Reserve retaliate with a Quadruple Oak offering? Perhaps a Jim Beam Quintuple Oak will be introduced? Where will it end?
Producer Description
"The artistry of Angel’s Envy Triple Oak lies in how each barrel’s character enhances the blend. The French oak brings the strongest flavor of all, providing hints of baking spices, chocolate, and cinnamon. It is complemented by the Chinkapin oak, a seasoned local Kentucky oak, which adds notes of caramel, vanilla, and a rich coffee layer. The Hungarian Oak balances the three, providing depth while uniting the finishes into one balanced flavor profile."
750 mlProducer Tasting Note
Nose: Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom.
Palate: Bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins.
Finish: A pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses.
$79.99
Bottled at 44% this 2024 edition of the Glenturret Triple Wood was created from whiskies matured in ex-Bourbon barrels as well as sherry seasoned American and European oak casks.
Producer Description
"A welcome to The Glenturret. The Glenturret Triple Wood is a mellow, fruity and sweet whisky that derives from our New Make Spirit. Matured in American and European oak sherry seasoned casks alongside Bourbon barrels, our ever-evolving maturing stocks are visible in this whisky."
$81.99
Angel's Envy Bourbon is finished in Port Casks before being bottled at 43.3%.
Producer Description
“Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.”
$249.99
The Angel's Envy Cask Strength 10 Year is the first age statement Bourbon we've seen from the distillery. It was finished up to 14 months in port casks before bottling at 61.3%.
$102.99
Bottled at 40% the Balvenie Double Wood is matured in ex-Bourbon casks before finising in Oloroso sherry casks for 9 months. The whisky is then married in tuns for 3-4 months before bottling.
Producer Description
"DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.'
