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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$84.99
A proper straight rye whiskey from the state of Kentucky bottled at 42.4%.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
750 ml
$97.99
High West bottles some tremendous American Whiskey, and may be the best blender in the USA. The Rendezvous Rye from High West is a blend of four to seven-year-old rye with a high rye content in the mash bill. The two components are a 95% Rye from MGP of Indiana and an 80% Rye, 20% Malted Rye from High West Distillery itself. The result is a complex but very drinkable Rye. Bottled at 46% ABV.
About High West Distillery
"High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West."
$84.99
Bottled at 43% the Sour Mash is produced in small batches of less than 20 casks, it is part of the distillery's core range.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
$57.99
This Bottled-In-Bond 100° expression of Rittenhouse is produced in the tradition of the classic rye whiskies that were once the preeminent American whisky style, kept alive through the lean years by Heaven Hill and two other distilleries. The Rye brand takes its name from Rittenhouse Square in Philadelphia, Pennsylvania and hearkens back to that states long-lost but once highly regarded "Monongahela" rye whiskies.
Heaven Hill Distillers produces this four-year-old Bonded Rittenhouse Rye at their Bernheim Distillery in Louisville, KY.
$27.99
The flagship Whisky from Alberta Distillers, which itself was founded in 1946. Alberta Premium has been a ubiquitous bottle in this province and others since it was first launched back in 1958. Made right here in Calgary, Alberta, this 100% Rye is priced like a bar rail whisky but is also quite a good whisky. It is a good introduction to what Alberta Distillers is capable of. 40%.
