Manual Labor Pineapple cider
$6.99
From Collective Craft Beer.com
What's floating through your mind today? Perhaps, it's a refreshing tropical bevvy to spice up your day! This dry cider is sweetened by the addition of real pineapple and whole cinnamon bark into an off-dry and perfectly balanced cider. Golden, vibrant, and delicious with an exotic twist, this cider is best enjoyed in the quiet recesses of an empty brain!
ABV: 6.6%
Core Values Positive Currant Cider
$6.49
A co-ferment of BC apples and AB currants resulting in a tart, earthy, semi-dry cider. Wildly fermented with notes of cassis, red plum, strawberry and melon. Teamwork makes the dream work.
6.5% alc./vol.
Uncommon Crab Pear Cider
$28.99
Info from the Bottle,
"In the cider-world, crabapples and pears sit on opposite ends of the spectrum of ingredients. Pears are sweet and subtle, wOKhereas crabapples are intense, bringing layers of flavour and deep dimensions of acidity.
This cider is the perfect marriage between two extremes, one that demonstrates a gestalt wherein the best parts of each shine, creating something better than either component could be alone."
Nakano Ume Plum Wine
$15.99
This Ume/plum wine is produced by Nakano Sake Brewery in Handa City, Aichi Prefecture. Founded in 1844, Nakano Sake Brewery Co. Ltd. grows the plums at its own Kuni Zakari Farm.
10% ABV.
Gold Omachi Junmai
$27.99
The sakes brewed by Tamanohikari Sake Brewing Co. are renowned internationally for their wonderful flavours. Founded in 1673, the brewery has been making top sake ever since. Delicate and well-balanced, with notes of apple, pear and peach.
Niwa No Uguisu Junmai Ginjo Sake
$47.99
A light, modern sake easily enjoyed by beginners and experts alike. Green melons on the nose and vibrantly crisp and textured on the palate. On the tongue is an elegant, dry pear flavour with floral hints. Umami-rice flavours give way to a long, lingering finish that is perfect when served with food.
- Rice polishing ratio: 60%
- Alcohol level : 15%
- Rice used: Yamadanishiki & Yumeikkon
Kokuryu Jungin Sake
$68.99
Fresh with a good balance of aroma and flavours, this Junmai-ginjo is brewed with the local "Gohyakumangoku" of Fukui Prefecture. It showcases the rich taste of rice with its essence fully extracted through sophisticated craftsmanship.
Full-bodied and rich with a good balance, this Junmai-ginjo shows a slight bitterness from rice with long-lasting umami.
- Rice Polishing Ratio 55%
- Alcohol Percentage 15%
- Rice used Gohyakumangoku
Fukumasamune Tradition Junmai Sake
$37.99
Fukumasamune (福正宗) is produced by Fukumitsuya Sake Brewery in the city of Kanazawa, Ishikawa prefecture, Japan. It is the oldest sake brewery operating in the city and was founded in 1625. The Fukumasamune Tradition It is a well-structured sake that balances acidity with elegant sweetness. Finishes clean with subtle nutty notes. Highly fragrant and easy to drink, this sake is a great accompaniment to a variety of foods.
- Rice polishing ratio: 75%
- Alcohol level 13%
- Rice Used: Fukunohana
Fukucho Hattanso 50 Junma Daiginjo Sake
$59.99
Fukucho Hattanso 50 Junmai Daiginjo is a premium Japanese sake that stands out for its delicate craftsmanship and luxurious flavour. Brewed using the finest Yamada Nishiki rice polished to 50% of its original size, this sake epitomizes quality and refinement. The “Junmai Daiginjo” classification signifies that this sake is brewed with only rice, water, yeast, and koji, with no added alcohol, enhancing the pure flavours of the ingredients.
- Rice polishing rate: 50%
- Alcohol level: 15%
- Rice Variety: Yamada Nishiki