Revel All Day
$5.99
From the Producer
This bottle contains...
A cider we'd like to drink all day, every day.
All Day is a blend of cider with strawberries and a cider macerated on whole blue and red plums for 8 months.
The strawberries and plums together reminded us of something floral we couldn't quite put our finger on. We decided to lean into it and added a small amount of lavender.
What's it like?: Strawberries and lavender are perfectly balanced in this vintage—they arrive at the same time in the aroma. The purple flowers play off the soft florality of these fresh Ontario strawberries.
The sharp, short tannins of our dark plum skins ground our flowers texturally, just present long enough for a quick kiss on the cheek. Plum acid gives the petals a springboard to jump onto your tongue, without making this blend too sharp. We'd call this 'medium' acidity, whatever that means.
All Day is perfect for surreptitious jaunts in the park. Soft and chuggable.
6.7% ABV
Ingredients: Apples, strawberries, red and blue plums, lavender. Gluten free.
Wild ferment, zero added sugar, vegan.
True North Cider Lemon Lavender
$5.49
True North Cider is made in Camrose, Alberta. Their Lemon Lavender Cider is bottled at 6.8% ABV.
Producer Description
"Lemon Lavender - back by popular demand this cider boasts a robust lemon flavour with subtle lavender aromas that complement the tart citrus notes."
Village White Peach
$18.99
Lightfoot & Wolfville Farmhouse Cider
$26.49
Uncommon YYC Cider 2021
$19.99
Annapolis Dry
$6.49
Eric Bordelet Poire Authentique
$32.99
Eric Bordelet Sidre Tendre
$28.99
Fromt he producer website
"Sweet , Fruity and slightly acidic aromas of wild Autumn apples.
3.5% Abv"
Prairie Bears Chai
$9.99
Kelli Burdek & Brett Mack decided to do a thing.
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
We’ve chosen our varieties based on the blends that give the cider the best possible flavour. A key factor is crab apples. Their acidity makes for an excellent blended cider. They are also incredibly labour intensive. But we think it’s worth it."