Le Grand Verdus Reserve Blanc
$56.99
This Bordeaux white is produced entirely from Sémillon, from 80-year-old vines, a rarity in Bordeaux. There is an intriguing bouquet of tropical fruit aromas with delicate floral notes. Hints of honey and almonds add a velvety texture, while a subtle minerality underscores the wine's elegance.
In 1973, Philippe Le Grix de la Salle left the Créon cooperative and started up his winery. This was the birth of Grand Verdus as a wine Château in the classic Bordeaux mould. Under the courtyard of the 400-year-old structure are the wine cellars. At the same time, some Premiers Grand Crus Classés of the Médoc are also developed. With the help of Emile Peynaud, a famous professor at the Faculty of Oenology of Bordeaux and “mentor” of Philippe Le Grix de la Salle, a modern Bordeaux Château is born.
Rabl Gruner Veltliner
$32.99
A delicious, well-structured wine. Notes of orange zest, golden delicious apple, peach, honeydew melon and a hint of fresh herbs and white pepper. Medium body, fresh acidity and moderate alcohol. A great wine to pair with Vietnamese noodle salads, Ginger Beef, and fried chicken. Grab a bottle of Grüner and Chicken on the Way take out for a great night in.
BenRiach 10 Year The Smoky Ten
$109.99
Part of the reimagined BenRiach lineup spearheaded by Master Blended Rachel Barrie, The Smoky Ten is one of the peated BenRiach's in the range. A curious and intriguing combination of three casks are used in the maturation of the Smoky Ten: ex-Bourbon, Jamaican Rum casks, and toasted virgin oak casks. 46%
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish."
Signatory Ben Nevis 11 Year Tartan Army
$119.99
This is an 11 year old Ben Nevis bottled by Signatory with a portion of the proceeds of every bottled sold going to the Tartan Army Sunshine Appeal. Bottled at 46% from sherry casks.
Producer Description
"Named in honour of the legendary Tartan Army – the passionate supporters of the Scotland National Football Team, who follow their side around the world in kilts and full voice, with a devotion as enduring and unbreakable as the untamed Highlands themselves. A portion of the proceeds from every bottle sold will be donated to the Tartan Army Sunshine Appeal — the original and longest established charity funded by Scotland fans. Since 2003, the Sunshine Appeal has made donations to children's charities in every country in which the Scotland team has played. A remarkable legacy that mirrors the enduring loyalty of the Tartan Army itself. Signatory Vintage wishes the Scotland team the very best of luck in all their matches to come!"
Signatory Glen Ord 2009 16 Year Old
$194.99
If the batch number is the same as Mario Lemieux's jersey number, it must be good. Right? This Glen Ord (Glen Ord is a distillery, not a former NHL hockey player. I checked to make sure.) was distilled in 2016 and matured in 1st Fill and 2nd Fill ex-Oloroso Sherry Hogsheads and Butts. It is bottled at 100 British Proof, or 57.1% ABV.
Thomas Vineyards Pinot Noir
$199.99
It's not too bold a statement to say that J Thomas makes the most sought after Pinot Noir in the Pacific Northwest. He's been making wine for 30 year, but you've probably never even heard of him. We couldn't even find a website for the winery. The production at Thomas winery is small. Very small. He farms about 4 acres of land himself. In fact, he does everything himself. It's a one man show. He only makes about 400 cases of wine per year, so we feel pretty fortunate to have been able to get our hands on some of it. We don't need to give you tasting notes or even tell you how much you want this wine. It's just one of those "if you know, you know" kind of Pinot Noirs we know you'll fall in love with.
Tailgunner Dame Dorthey Hazy Pale 4pk
$19.99
Hazy Pale Ale from Tailgunner Brewing of Calgary, Alberta, 5.2% ABV
From The Producer
"A throwback to the first wave of hazy hoppy beers, with malt structure and gentle bitterness. Brewed with 100% Alberta grains and a blend of four classic hops from the Pacific NW. Citrus and pine. Golden, soft and classy."
Black Fox Single Grain Whisky
$131.99
Black Fox Distillery resides just Southwest of Saskatoon, Saskatchewan.
Revel Cider Mithras Cider Can
$6.29
From the Producer
"Mithras is a cider made with an extravagant amount of Niagara nectarines. Organic sweetgrass from our garden adds a soft, herbal sweetness which lifts the fruit to new heights.
It drinks like a picnic in a wildflower meadow, the glow of soft sunlight overhead. Mithras is quintessential summer: a warm day with no agenda.
6.7% ABV "