Le Grand Verdus Reserve Blanc
$56.99
This Bordeaux white is produced entirely from Sémillon, from 80-year-old vines, a rarity in Bordeaux. There is an intriguing bouquet of tropical fruit aromas with delicate floral notes. Hints of honey and almonds add a velvety texture, while a subtle minerality underscores the wine's elegance.
In 1973, Philippe Le Grix de la Salle left the Créon cooperative and started up his winery. This was the birth of Grand Verdus as a wine Château in the classic Bordeaux mould. Under the courtyard of the 400-year-old structure are the wine cellars. At the same time, some Premiers Grand Crus Classés of the Médoc are also developed. With the help of Emile Peynaud, a famous professor at the Faculty of Oenology of Bordeaux and “mentor” of Philippe Le Grix de la Salle, a modern Bordeaux Château is born.
Rabl Gruner Veltliner
$32.99
A delicious, well-structured wine. Notes of orange zest, golden delicious apple, peach, honeydew melon and a hint of fresh herbs and white pepper. Medium body, fresh acidity and moderate alcohol. A great wine to pair with Vietnamese noodle salads, Ginger Beef, and fried chicken. Grab a bottle of Grüner and Chicken on the Way take out for a great night in.
Stiegl Grapefruit Radler Beer - Cans
$4.99
A blend of the Goldbrau and grapefruit. Pours a pale cloudy yellow with one thin finger of head, Nose of tart grapefruit & sweet pale malt. Fairly sweet pink grapefruit cocktail-like fruitiness with moderate fizzy carbonation. It finishes smooth and crisp, the tart fruit essence rounding things out.
Last Best Tokyo Drift IPA 4Pack
$20.19
Sliding around corners near you at 7.2% ABV, this Turbocharged IPA may not fit in with the rest of the franchise's sequels, but at least isn't a Pontiac Fiero flying in space. It does its own stunts and is bold, tropical, and definitely not stock thanks to the use of aftermarket mods such as Galaxy, Mosaic, Ella, Citra, and Simcoe hops.
BenRiach 10 Year The Smoky Ten
$109.99
Part of the reimagined BenRiach lineup spearheaded by Master Blended Rachel Barrie, The Smoky Ten is one of the peated BenRiach's in the range. A curious and intriguing combination of three casks are used in the maturation of the Smoky Ten: ex-Bourbon, Jamaican Rum casks, and toasted virgin oak casks. 46%
Producer Description
"In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish."
Gift Box/6 Bottle Wooden Crate
$36.99
A beautiful presentation for 6 bottles. Bottles can be wrapped in tissue or left to view. A ribbon and bow is always a nice touch and included in the cost of the crate. Great mini wine rack on its side.
Superflux Happyness IPA
$5.99
Limit of 1 per customer please.
Superflux Easy Tiger Pale Ale 4pack
$24.49
Limit of 1 per customer please.
Tailgunner Dame Dorthey Hazy Pale 4pk
$19.99
Hazy Pale Ale from Tailgunner Brewing of Calgary, Alberta, 5.2% ABV
From The Producer
"A throwback to the first wave of hazy hoppy beers, with malt structure and gentle bitterness. Brewed with 100% Alberta grains and a blend of four classic hops from the Pacific NW. Citrus and pine. Golden, soft and classy."