Collective Arts Pineapple Yuzu Sour
$5.99
From Collective Arts;
"We’re transporting you to paradise with Sour 36, the latest limited release in our ongoing series. Packed with juicy pineapple and a zesty snap of yuzu, this brew opens with bright acidity, balanced by tropical sweetness and a hint of citrus-peel bitterness. Like a freshly cut fruit tray, it’s tangy, refreshing and bursting with sunshine."
ABV: 6.7
Collective Arts Scenic Pass
$5.99
From the Brewery
"Wander into classic West Coast hop character with our newest IPA Series release, Scenic Pass. Brewed in collaboration with our friends at Yakima Chief Hops, this release showcases their experimental hop HBC 522. Bright citrus, tropical pineapple and soft florals lead the way, while Simcoe Hyperboost layers in stone fruit and pine. The journey continues with classic Simcoe’s forestry backbone, and on the final stretch, Columbus CRYO sharpens it all with an earthy edge.
ABV: 6.4%
Blood Brothers Guava Pineapple Non-Alc
$6.59
From the Brewery
"Non Alcoholic Sour Ale • 0.5% ABV
This delightful non-alc sour has big & juicy pineapple guava flavour in perfect unison, a balanced brew with a bright and fruity aroma and a hue the colour of midday sunny sand on the most ideal island of your dreams. Paradise Lost in name only"
Field House Motueka Session Lager
$4.59
From the Brewery;
"Sometimes we just want a crisp and refreshing beer without all the buzz. This session lager comes in at a low 3% ABV without any flavour compromise. Hopped with a touch of New Zealand Motueka providing a refreshing lemon-lime aroma leaving it with a crisp and clean finish."
Sangrita Corazon Real Non-Alc
$19.99
Sangrita Corazon Real Non-Alc is a traditional, 100% natural, alcohol-free Mexican chaser and mixer from Oaxaca, Mexico, crafted with chili, orange juice, tomato juice, lime, and black pepper
Highwood 25 Year Canadian Whisky
$149.99
This 25 Year Old Canadian Whisky comes from Highwood Distillers, which resides in High River, Alberta.
Made from 100% Corn. Matured in medium-charred ex-Bourbon casks since being laid down in 2001. Bottled in 2026 at 45% ABV
Producer Description
"Laid down in 2001. There is only ever as much Highwood 25 as went into the wood that year. When these casks are empty, the next one is another 25 years away."
"Twenty-five years in charred oak in the Alberta foothills. Prairie grain, water off the Rockies, and a quarter century of cold winters and long summers working on the barrel. Deep amber, soft oak spice, and a finish that takes its time. The distillery’s own name on the label, for the first time in fifty years of making whisky for everyone else."
Chateau Lafaurie Peyraquey Sauternes
$147.99
Chateau Lafaurie-Peyraguey was named a 1er Grand Classe for Sauternes in the famous 1855 Bordeaux Classification. The Sauternes dessert wine the Chateau creates is made from botrytis-affected Semillon (85-95% - depending on the vintage) and Sauvignon Blanc (10-15% - depending on the vintage) grapes from the Chateau's 36 hectares of vineyard space.
The property is planted with 93% Sémillon, 6% Sauvignon, 1% Muscadelle and the average age of the vines are over 40 years old.
Baldur's Whisky 012 Rye 10 Year Old
$104.99
The first 10 Year Old release from Last Mountain Distillery!
48.6% ABV
Producer Description
"Baldur’s Release No. 012 is a bold 10-year-old 100% rye whisky shaped by a unique dual-barrel maturation. It began its journey in small 10-gallon new oak barrels, where intense wood contact developed rich caramel, toasted vanilla, and warm baking spice before being transferred to once-used bourbon barrels to mature gracefully and gain balance.
The result is a full-bodied rye with layers of dark toffee, toasted oak, cracked pepper, cinnamon, and vanilla, delivering exceptional depth while allowing the classic rye character to shine. Rich, complex, and remarkably smooth, Release No. 012 offers a long, warming finish that perfectly balances bold rye spice with refined oak sweetness."
Baldur's Whisky is made by Last Mountain Distillery, which was founded by Colin and Meredith Schmidt. The distillery resides in Lumsden, Saskatchewan. Established in 2010, Last Mountain was the first micro distillery to launch in the province; in a garage no less. The equipment was moved to its current building a year later. Last Mountain creates a multitude of spirits including Gin, Vodka, Rum, and whisky.
Benromach 2015 Last Call Podcast Cask
$121.99
This 2015 Benromach chosen by Sean, Travis and Jeremy of The Last Call Whisky Podcast. "It is a classic assertively fruity, smoky Benromach at high proof, something that hasn't been around in a while. To quote the host Travis Watt '14 bottles are reserved for our full listener base.'"