Rum Sponge Long Pond 2000 No.21a
$230.99
Producer Description
"Edition No.21a of Rum Sponge is single barrel of 2000 Long Pond (mark JMLW), bottled at natural cask strength after 22 years of full-term continental ageing. This is sharp, pure, coastal and robustly medicinal rum that showcases all that wonderful Jamaican distillate character in full. Please fill this rum into your hyperspace canteen for nourishment as you set off to explore the exo-planetoids on the frontier of the Ester Quadrant."
Shinobu Newborn Japanese Single Malt
$107.99
This is bonafide, distilled in Japan, single malt... but is it whisky? Perhaps not yet... but it is getting closer. 50%
Producer Description
"Shinobu Single Malt Newborn Whisky" was born from the master distiller Ken Usami's artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata's natural resources, known as the "three white treasures", consisting of snow, rice, and sake. It is also using the rare Japanese oak (mizunara) and malt. Aged for over a year in mizunara and first-fill bourbon barrels and blended by hand. It creates a unique purity and aroma, with a clear and robust body."
Diamond Reserve Spiced Rum
$25.19
This distinctive rum has the soul & spice of the Demerara region within. Carrying notes of natural spices – cinnamon, clove, nutmeg and vanilla and fusing them with a hint of citrus.
Weinbach Riesling
$78.99
Weinbach is one of the star domaines of Alsace. Located at the foot of the majestic Schlossberg Hill, the estate was built by the Capuchin Monks in 1612 and has been in the Faller family since 1898. Théo Faller was was a prominent figure in Alsace winegrowing who worked passionately to have the region recognized as an appellation. Today his daughter Catherine leads the Domaine with her sons, Eddy and Théo. Their exquisite range of single vineyard wines express the diversity of the terroir and are crafted using organic and biodynamic practices.
Seghesio Barolo Ginestra 2021
$118.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Kilchoman Batch Strength
$116.99
The first new core whisky from Kilchoman in years is a marriage of whiskies matured in STR, Sherry, and Bourbon Casks, bottled at 57%.
Producer Description
"Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness."
Fettercairn 18 Year Old
$368.99
The 18 years old Fettercairn has been bottled at 46.8% after maturing in American oak then finished in Scottish oak casks.
Producer Description
"Our 18 Year Old annual limited release, has been created using a handpicked selection of first fill and refill ex-bourbon American white oak casks and then finished in responsibly sourced 100% Scottish oak casks. As our new make spirit evolves in this unique cask duo, it creates balance and brings a beautiful richness and depth to our tropical distillery house character."
Boutique-y Nc`nean Batch 4 5 Year
$64.00
Nc'nean is a relatively new (2017) Scottish distillery in the Western Highlands. The 4th release from That Boutique-y Whisky Company is a 5 year old bottled from a single STR cask at 60.1%.
Producer Description
"Nc’nean is one of the new wave of Scottish farm distilleries. Founded in 2017 by Annabel Thomas, on her family’s farm at Drimmin, on the Morvern Peninsula in the Western Highlands. Nc’nean has been designed as the first fully organic modern distillery in Scotland powered by 100% renewable energy."
About the Label
"The farm distillery was designed by the late distilling consultant Jim Swan to produce a light, fruity and estery spirit. A character intensified by slow mashes, long fermentations, horizontal lyne arms, and shell and tube condensers, with a high, narrow spirit cut. Our 5 Year Old Nc’Nean is from a STR (shaved, toasted and re-charred) red wine cask, and bottled at natural cask strength We’ve gone for the classic ‘Whisky Galore’ for our label inspiration for this one. Founder Annabel Thomas is leading her whisky team, affectionately known as the ‘Quiet Rebels,’ up the rocks to their remote distillery on the Morvern Peninsula. That’s the Sound of Mull in the background. They’re carrying crates of whisky cunningly disguised as ‘Doug Treats’ (Doug is the distillery’s dog) and there’s the ‘mark of the Swan’ branded on the leading crate."
Boutique-y Rum Caroni B17 20 Year
$258.99
Batch 17 of Boutique-y's Caroni release is 20 years old and sits at 60.3%abv.