Shelter Point Ripple Rock 50
$57.99
Neisson Rhum Eleve Sous Bois
$94.99
From the Distillery
"The toasting profiles are for rums aged in oak barrels for 12 to 24 months. Working with the cooperage World Cooperage, we aged our rums in casks ranging from 225 to 500 liters, which undergo the toasting process (a technique of heating the cask to reveal the aromas of the wood by manipulating the heating time and temperature). Rum aged in this type of cask develops subtle aromas ranging from fruit and spice to even toasty notes."
High West The Prisoner's Share
$194.99
Gibson's Finest Rare 12 Year 375ml
$22.99
Notes from AI
. It delivers a very smooth, highly approachable profile characterized by rich caramel, vanilla, and butterscotch on the nose, balanced with soft rye spices, orchard fruits, and a lingering peppery finish
Chateau Faugeres 2023
$86.99
Château Faugères 2023 is a highly acclaimed, Saint-Émilion Grand Cru Classé from Bordeaux, France. A classic Bordeaux blend (typically 70–75% merlot, 20–25% cabernet franc, and 5% cabernet sauvignon), it delivers concentrated aromas of dark fruit, cassis, and crushed stone, balanced by polished tannins and exceptional longevity.
95 Points, James Suckling
Amaranthe Chinon
$31.99
Bernard Baudry is unquestionably one of Chinon’s most outstanding producers. Not only does he have the talent to make delicious and consistent wines, vintage to vintage, but he is also fortunate enough to have vineyard land that showcases many of the varied soil types of the appellation. After completing his studies at the viticultural school in Beaune, Bernard returned to the Loire Valley to consult in Tours. By 1975, he had purchased his first two hectares of land in Cravant-les-Coteaux, a village from which almost half of the production of A.O.C. Chinon is sourced. Over the years, the domaine has grown to twenty-five hectares. The Baudrys are staunch traditionalists, and you would have a hard time finding a Chinon more classic than theirs.
Zsirai Tokaji Aszu 6P
$114.99
Located in the esteemed Mád wine region, Zsirai Winery operates from a beautifully renovated 18th-century building that once belonged to the Szirmay family. The winery spans 18 hectares of vineyards across Rátka, Tállya, Tarcal, and Tokaj. Zsirai's main cellar is situated in Tokaj, complemented by additional cellars in and Somló regions. The winery is led by sisters Petra and Kata Zsirai, who are dedicated to reviving Hungary's lesser-known grape varieties to create exceptional wines.
Ayinger Maibock
$4.99
From the Brewery;
"The Ayinger Brewery is known for more than 140 years for excellent beer specialties and is one of the most renown breweries in Europe.
Enjoy our famous beer specialties, all brewed according to the purity law of 1506, freshly tapped in the Ayinger Bräustüberl, a traditional Bavarian beer hall right in the middle of the village.
Beer has always held an exceptionally high status in Bavaria. It is not only the proverbial “liquid bread”, but also the social “glue” of our culture, in which values such as sociability, neighborliness, honesty, reliability and attachment to one's homeland play a major role.
Spring beer
Bottom-fermented, light bock beer, seasonal specialty, alcohol 6.9% vol., original gravity 16.5° Plato
True to the spirit of spring, our Maibock is a lighter beer than our darker Doppelbocks. Its golden-yellow color and malty aroma harmonize with the sweetness of a true Bock beer, softened by Hallertau hops.
A high-quality, handcrafted strong beer, a typical representative of a traditional beer style.
This beer specialty is available from the end of March until May.
Whitebox Daiquiri
$7.49
Prom the Producer;
"Fresh · Bright · Punchy Straight Up Daiquiri
Single Serve · 100ml · 26% ABV
Rum
Lime
Sugar
In the late 1800s, American engineer Jennings Cox was in Daiquiri, Cuba, overseeing mining operations. One hot day, running low on gin, he mixed local rum with lime juice and sugar to create a refreshing drink. This blend became the daiquiri cocktail.
Over the years, numerous variations have emerged, including flavoured and frozen daiquiris. But the simplicity of the classic is a celebration of balance and nuance that puts it on a completely different level. The classic is best served “straight up” - well chilled, but without ice.
Drink chilled from the can, or pour into a coupe glass with lime garnish"