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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$143.99
50% - First Fill ex-Bourbon Barrels
Producer Description
"This 50/50 vatting of peated and unpeated 7-year-old Ardnamurchan single malt, matured in 1st fill bourbon barrels, transports you to a forest clearing at golden hour, where a small fire crackles beneath tall pines."
700 mlProducer Tasting Note
"The nose opens with tropical fruit, passionfruit sorbet and chargrilled peaches, lifted by toasted brioche. The palate brings lychee sweets, toffee and burnt sugar, balanced by gentle campfire smoke and cedar. Bright, smoky and effortlessly balanced."
$119.99
This 7 year old Torabhaig is one of the first independent bottlings we have seen of the distillery, bottled at 51.5% from a First Fill ex-Bourbon Barrel.
Producer Description
"This release is a bold single malt from Torabhaig distillery on the Isle of Skye, matured in 1st fill bourbon barrels. A sip takes you to a late summer BBQ by a misty Scottish loch, where the scent of smoked ham hangs in the cool air and laughter echoes off the hills. Flavours of burnt sticky marshmallows and roasted almonds fill the air, creating a sweet and savoury contrast that lingers. This is a dram made for long evenings, full of flavour and lively conversation. "
$227.99
Producer Description
"Our 2026 Equinox & Solstice series commences with something peaty, medicinal and pristinely refreshing for Spring: a 10 year old, 2015, peated Ardnamurchan. This was created from a marriage of a peated 1st fill barrel and a peated refill barrel, before being bottled at this series' trademark dramming strength of 48.5%. It's a wonderfully medicinal and mineral example of Ardnamurchan, with brilliantly chiselled peat smoke, seawater, bandages and hints of farmyard. Abundant charisma that, as ever with this series, works in a copita, a tumbler, or a highball."
$139.99
Bottled at 50% at 11 years from Refill ex-Bourbon Barrels.
Producer Description: "This 11-year-old Laphroaig transports you to a stone bothy on Islay, where a peat fire burns low and sea air slips in through the door."
$181.99
Distilled in December 2016, bottled in April 2023 after maturing in a first fill ex-Oloroso Sherry Butt
58.5% ALC./VOL.
