DB Schmitt Pinot Noir
$39.99
Bianka and Daniel and Bianka (the d.b.) took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centred in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbour villages of Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified.
This natural wine is Demeter certified and low in alcohol (11.5)
Confluence Non-Alc Gin Fizz
$16.19
From Confluence Distilling
"A fresh, flavour-forward gin fizz, but without the alcohol.
This non-alcoholic Lavender Blueberry Gin Fizz balances soft floral lavender with blueberry and bright citrus, finished with a crisp, refreshing fizz. It’s inspired by our Royal Fizz, reworked for those moments when you want the experience without the alcohol.
Light, aromatic, and easy-drinking, this zero-proof RTD is made for Dry January, mindful drinking, and anytime occasions where great flavour still matters. No shortcuts. No sugary aftertaste. Just a well-balanced, alcohol-free option that feels intentional and grown-up.
Serve chilled and enjoy as-is, or pour over ice with a citrus garnish."
Ole' Double Shot Paloma
$5.09
Olé Double Shot Paloma is a ready-to-drink, 10.4% ABV cocktail made in Ontario, Canada, featuring blanco tequila, real grapefruit juice, and citrus notes. This gluten-free and vegan-friendly drink is sold in 4-packs of 355mL cans. It is a bright, refreshing option designed for easy, elevated sipping.
Eighty Eight Pleasure Principle
$5.79
From the Brewery
"Happiness isn't only part-time bliss, but this Hazy IPA won't be around for long.
ABV 6.7%
Appearance ; Chalky, white, milky haze.
Aroma : Stone fruit, mango, papaya, juicy fruit.
Flavour : Sweet fruit, red berry, fuzzy peaches.
Mouthfeel : Soft and smooth, full body.
Changing Colours Lose Your Head
$6.19
7.2% Abv
Zesty. Orchard fruit.
Ringbolt Cabernet Sauvignon
$28.99
As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. It is at Ringbolt Bay where the Southern and Indian Oceans merge and their invigorating waters lap at the edge of the Margaret River wine region.
Averbode Abbey Ale
$5.99
From the Producer
"The Averbode abbey beer pays homage to history: from the 14th to the early 20th century the abbey was home to brewing activities. For the production of the ‘new’ abbey beer, the abbey opted for Brewery Huyghe, a brewery that also boasts a rich past. But there are other similarities as well because respect for the environment and society as a whole rank among the brewery’s core values.
For instance, thanks to the Mongozo beer, Brewery Huyghe is the only brewery in Belgium to market a beer that has earned both the fair trade, gluten-free and organic labels. The brewery also actively invests in a smaller ecological footprint and social employment."
Breton Le Chenin Vouvray Sec
$51.99
Harvest days at Domaine Breton follow a free yet inspired choreography, in which each family member plays a key role. From the first light of day, Catherine and France guide their teams through the rows, demonstrating how taste, smell, and sight can help us assess the health and ripeness of a grape. These are natural wines from one of the most respected natural producers in France.
Tetra Mythos Mauro Kalavrytino
$34.99
Tetramythos Winery was founded in 2004 by brothers Aristos and Stathis. Panagiotis Papagiannopoulos has been at the helm of the business since the beginning, working as an oenologist. Together, they are dedicated to creating exceptional wines, primarily from local grape varieties. The excellent microclimate of the Aigialia mountain contributes to this. Panagiotis embodies the soul of Greek viticulture, combining tradition and innovation. After studying oenology in Athens in the 1990s, he first worked as a consultant before establishing himself as a winemaker at the estate. He adopts a natural approach to both soil cultivation and winemaking, resulting in authentic, pure, typical wines deeply rooted in their terroir. He undoubtedly represents one of the finest expressions of the wine-growing Peloponnese.