Foradori Lezer
$42.99
A newer addition to the Foradori line. This light, expressive version of Teroldego is a must for those who like a lighter wine. A fresh, bright and energetic red wine with fresh notes of bramble berry, eucalyptus and blossom. Perfect to chill down slightly and drink on the patio.
Bellwoods Fruited Jelly King Btl
$12.19
This limited edition Jelly King variant was conditioned on loads of plum and cherry purée.
Loch Lomond 12 Year
$64.99
Matured in ex-Bourbon, Refill and Recharred casks, the whisky is bottled at 46%. 88pts Whisky Advocate.
Loch Lomond 18 Year
$144.99
Bottled at 46%, the Loch Lomond 18 Year was matured in ex-Bourbon Barrels. 90pts Whisky Advocate. Evan also thinks it is very, very good.
Durigutti Blanc de Blanc
$23.99
Fresh, buttery, fruity, and friendly, this no filtered Viognier comes from different micro terroirs of Uco Valley. Fermented in concrete eggs and aged on lees, preserve the natural organoleptic characters. Bright yellow color with greenish glints. It has frank, fruity aroma dominated by pineapple, passion fruit and mango, with sweet and floral notes which make this wine much freshness and harmony. In the mouth flows smooth, unctuous, with sweet notes, balanced and with good acidity.
Pra Valpolicella Ripasso
$59.99
Ruby red color with tints of purple. On the nose, aromas of fresh black cherries, spices are particularly prominent. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as black pepper and rhubarb. Ideal paired with red meat and meat based pasta sauce or with risotto all’isolana with Veronese sausage and black pepper. It can be enjoyed with deli meats that have undergone a long maturation period as well as with Pata Negra and Serrano ham.
Balblair 12 Year
$97.99
Part of the new Balblair range, which is moving away from the vintage concept and towards age statements. Bottled at 46%, the whisky was matured in American oak ex-bourbon & "double-fired American oak casks".
Balblair 15 Year
$134.99
Part of the new Balblair core range, which has dropped the vintage concept in favour of age statements. Bottled at 46% after maturing in ex-Bourbon and 1st fill Spanish Sherry Butts.
Producer Description: "Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart."
Heartland Cabernet Langhorne Creek
$24.99
The Heartland story began in the late 1990’s when winemaker Ben Glaetzer (of Amon Ra fame) became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek. Together with industry veterans Scott Collett, Grant Tilbrook and more recently, Nick Keukenmeester, they grew Heartland into an award-winning winery. It offers blackcurrant and berry fruits wrapped in a neat parcel of dried herbs, and a hint of eucalyptus. A touch firmish in the mouth, but the finish is long and seemingly endless.