Siempre Tequila Anejo
$98.99
Siempre Spirits was founded by a Canadian couple in 2015. They currently bottle this Anejo Tequila as well as a Plata and Reposado.
From The Producer
"Our Añejo is a complex combination of carefully selected still-strength Siempre plata rested in American oak ex-bourbon barrels, ranging from 12 to 36 months in age. The beautiful blend is brought from 100 to 80 proof using volcanic spring water."
Old Forester Classic 86 Proof Bourbon
$41.99
This bottle was featured on Day 13 of our 2021 KWM Whisky Calendar
Old Forester 86 Proof is a Kentucky Straight Bourbon made at Old Forester Distillery in Lousiville. The Old Forester Distillery is owned by Brown-Foreman, who also owns the Woodford Distillery which is responsible for Woodford Reserve and is located in Versailles, Kentucky.
Old Forester's Bourbon mash bill is purportedly the same as that for its Woodford Reserve cousin, which is 72% Corn, 18% rye, and 10% Malted Barley.
43% ABV
Jura 18 Year
$144.99
This whisky was featured on Day 11 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
Part of the Isle of Jura Distillery's newly revamped lineup, the Jura 18 year old is bottled at 44% ABV. It has been aged in for 18 years old in American White Oak ex-Bourbon Barrels and finished in Grand Cru Bordeaux wine casks.
Producer Description
"On Jura, our tiny island community finds time stretched by the changing seasons and tempered by the unique microclimate. Each passing year brings its own riches. Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise."
Liquidity Pinot Noir
$34.99
Classic style Pinot Noir with red cherry, strawberry, blackcurrant and cola with slate minerality and hints of cedar and sweet tobacco. Pair with fish, duck, pulled pork as well as cheese.
Cosimo Taurino Primitivo 7 Ceppo
$34.99
A ripe, dense red that shows elements of cherry, red berries, and earth, with lower tannins and gentle acidity. If you're a fan of serious Zinfandel, you'll be a fan of this wine! A KWM Exclusive!
The name of this Primitivo Salento IGP, 7° Ceppo refers to the seventh generation of winemakers of the Taurino family. The grapes for this Primitivo wine come from 70+ year old vines in the Mandura Region. Primitivo itself originated in Croatia and migrated to Italy in the late 1800s. Within Italy, it is grown primarily in Puglia.
Primitivo is possibly more well known under another name - Zinfandel - and was made popular under that moniker in California. It was not known that Primitivo and Zinfandel were the same grape until DNA profiling was done by the UC Davis in 1994.
Cosimo Taurino Scaloti Rosado
$22.94
This 100% Negroamaro rose is dry, fresh and light with an elegant mouthfeel. Expect notes of fresh summer berries, minerality and touch of spice. Perfect to pair with pizza, seafood and any beautiful pasta dish. A KWM Exclusive
Puglia may not be the first wine-growing region that comes to mind when thinking of Italy, but it is the second only to Veneto in wine production. Located in the boot of Italy, the region is known primarily for Negroamaro and Primitivo when it comes to red wine grapes.
About The Winery
Cantina Cosimo Taurino was founded in 1970 by the legendary Apulian producer, Cosimo Taurino. He was a pioneer of Negroamaro, and of the Apulian wine industry, changing it's reputation of the 'not so great southern region that only produces bulk grapes for the north' to a region known for it's high-quality red and rosé wines. Ever since the winery opened it's doors, they have continued to grow and produce some of the best wines Puglia has to offer.
Mayu Cabernet Gran Reserva
$26.99
This 100% Cabernet Sauvignon is deep purple and red in color. The nose is spicy, featuring rich aromas of ripe red fruits, dark berries, violets, and cedar. Generous and fruit-forward but fresh. It features a great balance of dark fruit flavors, acidity, and soft, elegant tannins. Because of its rich, structured profile, it pairs beautifully with heavy, hearty dishes like prime rib, roasted lamb, or rich game. A KWM Exclusive
Hyde 1860 Irish Whiskey
$74.99
From the Distillery
"At HYDE, we carefully hand select only the very finest Irish whiskey, made by only the very best Irish whiskey distilleries, which we then finish in vintage oak casks which we source directly from distilleries and bodegas around the world."
"SINGLE GRAIN
BURGUNDY CASK FINISH
Hyde No.5 is a triple distilled, Single grain, Irish whiskey from one single distillery location. Originally distilled in a traditional “Coffey” Copper Column still from pure Corn / maize grain.
Matured for a minimum of 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A. before being ‘finished’ for a further 6 months in vintage BURGUNDY French red wine casks.
These Pinot Noir red wine casks come from the BURGUNDY region of France from the Côte d’Or vineyards near Dijon, France."
46% alc./Vol.
Lightfoot & Wolfville Chardonnay
$66.99
The Annapolis Valley is a long, relatively narrow valley located on the western edge of Nova Scotia, situated between two parallel mountain ranges, along the shores of the Bay of Fundy. Close proximity to the Bay of Fundy and the world’s highest tides creates an incredibly unique growing environment with tremendous potential for the production of distinctive cool-climate wines. They have 40 acres of vines planted on two distinct sites along the shores of the Minas Basin, an inlet of the Bay of Fundy, where hilly slopes extend the frost free period and provide excellent exposure. Natural airflow and incessant saltwater breezes off the basin provide an important moderating effect, especially critical during the winter months when temperatures dip below freezing. Throughout the growing season, these same cool breezes slow ripening, extending the hang times of our fruit. This microclimate creates balanced, full-flavored grapes that tend to have relatively low sugar content yet full phenolic maturity and beautifully retained natural acidities.