Wolfburn Morven Single Malt 46%
$79.99
Wolfburn Morven is a lightly peated single malt bottled at 46% from the Northernmost mainland distillery in Scotland.
Producer Description
"This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky."
Occhipinti II Frappato
$73.99
'Frappato comes from my dream of a girl to make a wine that knew of the earth I work, of the air I breathe, and of my own thoughts. It is sour, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. It has peasant origins, for this reason it loves its roots and the past it carries inside; but, at the same time, it is able to fight to improve itself. He knows refinement without ever forgetting himself.' - Arianna Occhipinti
Meinklang Burgenlandweiss White
$31.99
Meinklang is the quintessence of biodynamic agriculture. The farmstead located in East Austria is comprised of three fields; wine-growing, fruits and agriculture, with a family member specializing in one aspect of the project. They also have a herd of Angus and Aubrac cattle, which provide natural fertilizer for the land, and they are paid tribute to on the Meinklang labels. A blend of Grüner Veltliner (50%), Welschriesling (40%), and Muskat (10%), this wine is vibrant, easy-drinking, and just delicious. Expect to be swept away by beautiful blossom, citrus, white stone fruit and minerality.
Moss Wood Ribbon Vale Merlot
$59.99
This Merlot is from Moss Wood's second vineyard called Ribbon Vale. They purchased the vineyard in March of 2000. The vineyard was already in production but it did offer a new challenge for Moss Wood in that they had never worked with Merlot before and it ended up being quite different than the other grapes they were used to. Since then they have focused on vineyard management and the way they produce the wine and it's evolved into something special.
GlenAllachie 12 Year Old
$74.99
Limit 1 Per Customer! Part of the Distillery's core range, the 12 year is bottled unchill-filtered without added colouring after maturing in a mix of virgin oak as well as PX and Oloroso sherry casks.
The GlenAllachie 12 Year is one of the newly independent distillery’s first core releases, alongside a cask strength 10 Year, 18 Year and 25 Year. As with the BenRiach Distillery Co.’s whiskies, Billy Walker has opted to bottle at 46% without colouring or chill-filtering. That tugs at our heartstrings!
Distiller's Description
"In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life.
"It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker."
GlenAllachie 18 Year Old
$229.99
The GlenAllachie 18-year-old is back, in new livery... but little else has changed... it is still bottled at 46% after maturing in American oak ex-Bourbon and ex Pedro Ximenez and Oloroso sherry casks.
Producer Description
"This opulent Scotch whisky was patiently perfected in the finest oak casks for 18 long years. Silently slumbering in our on-site warehouses, the spirit underwent continual monitoring until Billy Walker deemed it had reached its pinnacle.
"With enticing aromas of honey and mocha, followed by marzipan and dark cherry tones on the palate, it’s a single malt oozing elegant refinement.
"We proudly present The GlenAllachie 18-year-old with integrity; at a high strength of 46%, without added colouring or chill filtration, allowing the unpeated whisky’s true character to reign supreme."
Coca i Fito Garnatxa
$91.99
Born in the heart of Alt Penedès to a family of farmers, brothers Toni and Miquel Coca i Fitó have forged parallel and complementary paths throughout their lives, which ultimately converged in 2006 with the realization of a shared dream: the Coca i Fitó winemaking project. Situated in Montsant, they have 30 hectares of vineyards sprawling across various municipalities, come together with the aim of crafting wines full of soul and identity.
Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "costers" or terraces A truly special and fascinating wine, full of nuances. Made quite traditionally from a severe selection of old-vine Grenache grapes. Clean and clear initial aromas of mature red fruits with local herbs, sweet spices, elegant yet fresh attack, enduring on the palate. Despite being from the 2014 vintage, the wine is still remarkably youthful, displaying the power that can be achieved from old-vine Grenache.
Dagueneau Pouilly Fume
$47.99
This domaine has expanded considerably since the time Serge Dagueneau took on his handful of hectares. Today, there are 23 hectares of vines, of which 18 hectares are dedicated to Sauvignon Blanc in the Pouilly-Fumé appellation. Many of the vines are ancient, with some up to one hundred years old. Most of these vines are planted on Kimmeridgian marl, one of the classic terroirs of the Pouilly-Fumé and Pouilly-sur-Loire appellations. He is the nephew of the late Didier Dagueneau, a legend in the wine world.
Dagueneau Pinot Noir Les Pinottes
$39.99
This branch of the Dagueneau family, headed by father Serge, is based in Saint Andelain and owns 19 hectares of old vineyards across several of the prime sites of the Pouilly Fumé appellation, including three hectares in the nearby appellation of Cotes de la Charite. Today, the estate is run by Serge's daughter Valerie, cousin of the late Didier Dagueneau, with help in the vineyard from Serge. Light and juicy with cherry, raspberry and delicate notes of blackcurrant with roasted and slightly spicy aromas. Gentle tannins and nice acidity, an amazing Burgundy-like wine offering great value.