Yoshi No Gawa Sake Hiya Nama Nama
$17.99
A light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.
- Rice polishing rate: 65%
- Alcohol level: 14.5%
- Rice Variety: Gohyakumangoku
Producer Description (Google Translated from Japanese)
""Hiya Nama" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste."
Gold Cock 10 Year Single Malt
$115.99
Cocchi Extra Dry Vermouth
$42.99
Cocchi Vermouth di Torino Extra Dry offers a fresh, vibrant flavor profile with notes of green apple, melon, and white flowers, balanced by aromatic botanicals like cardamom, wormwood, and angelica. The palate features zesty lemon peel and peppermint, with a hint of herbs, making it a crisp and dry vermouth
17% Abv
Master of Malt Mixed Spirit Cracker Set
$41.99
Tired of getting a key chain, eraser, or a cheap plastic trinket from your Christmas Cracker? Treat yourself and those your love to a Christmas Craker with six 30ml bottles of assorted spirits. The spirits in this set include:
- Chocolate Orange Gin (That Boutique-y Gin Company)
- Darkness 8 Year Old
- Glengoyne10 Year Old
- J.J. Whitley Raspberry Vodka
- LangsBanana Rum
- Tanqueray No. Ten
Inversion Nitro Spiced Whisky Sour
$6.79
Bottled at a cocktail strength of 10.8%, This 250ml Spiced Whisky Sour can is meant to pour slightly foamy into the glass.
Producer Description
"Made with barrel-aged whiskey, lemon juice, orange juice, nutmeg, cardamom & clove bitters and infused with nitrogen for the body and foam of a true shaken cocktail.
10.8% alc./vol. | 2 oz. whisky | 250 mL"
Kujira 15 Year Old Japanese Whisky
$259.99
Tailgunner Field of Crosses Hazy Pale Al
$19.99
Caol Ila 11 Year Special Release 2024
$144.99
This unpeated Caol Ila is from the Diageo 2024 Special Releases, bottled at 57.3% and 11 years of age. It is the first unpeated Caol Ila we have seen in a while!
Producer Description
"Matured in refill, rejuvenated, and rejuvenated ex-wine American & European Oak casks.
Lieser Niederberg Helden Kabinett
$47.99
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards, most of which were shed in the 1970s when the estate changed hands and slid into a long decline. Thomas Haag, from the venerable Mosel wine-making family Weingut Fritz Haag, and his wife Ute took up the position of Head Winemaker and Director of the estate in 1992. At this time the estate was just six hectares, located almost entirely in the Grosse Lage (Grand Cru) Lieser Niederberg Helden.
After working at the winery for five years, by which time they had already restored much of the estate’s reputation, Thomas and Ute were able to purchase the property in 1997 and began making immediate investments in the cellar and vineyards. “This was a slow process,” said Thomas. Each year, rather than taking the profit out of the winery, the Haag’s reinvested and started purchasing other Grand Cru vineyards in the Mosel. Early on, they purchased a small parcel of Graacher Himmelreich, but it was not until the latter part of the 1990s that they started to truly expand the domaine. In 2002, the Haag’s purchased prime parcels in the Brauneburger Juffer and Brauneberger Juffer Sonnenuhr, expanding their holdings to four Grosse Lagen or Grand Crus. Today they own 25 hectares of eight Grosse Lagen (Grand Crus) spread over 185 different plots. Schloss Lieser enjoys the topmost rating in Germany’s several wine guides, the most widely respected of which, the Vinum Weinguide Deutschland, rates only two estates in the Greater Mosel five stars out of five: Schloss Lieser and Egon Müller!