Plymouth Gin
$46.99
3 Fonteinen Oude Geuze
$16.99
A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.
Sea Cider Bramble Bubbly
$27.49
A fun, off-dry apple cider from Vancouver Island's Sea Cider. This one is infused with blackberries, which gives this fizz plenty of flavour. Try with spicy Asian dishes!
Nichol Syrah
$55.99
World-renowned wine critic Jancis Robinson named the Nichol Vineyard Syrah among her top 25 in BC when she visited the region in 2009. We agree! The first Syrah was planted at the estate in 1989, and the balance of the site's 5.5 acres were planted in 1990. The wine that comes from these vineyards is full-bodied, with red to dark berry, damson plum and sage notes. One that should age quite nicely, too!
Paulaner Oktoberfest to Go 1000ml Can
$21.09
This beer is an institution: the Oktoberfest Bier from Paulaner, with its full-bodied, pleasant taste definitely pairs beautifully with the hearty delicacies along with Hendln or Schweinshaxen. Its alcohol content of 6 % volume makes it somewhat stronger than the usual lager beer. The original gravity of the Oktoberfest Beer is also slightly higher, starting at 13.5 %. With a hint of malty sweetness the Oktoberfest Beer possesses the perfect balance.
Bunnahabhain 12 Year
$83.99
A few years back Bunnahabhain bumped their strength up to 46.3%, bottling it without colouring or chill-filtering. This is the entry level bottling of the Bunnahabhain Distillery, known as the "Gentle Giant of Islay." Bunnahabhain's whisky is generally unpeated, bucking the trend of most Islay distilleries, though it does also produce peated malts. Bunnahabhain is the anchor whisky of the Black Bottle Blend.
Producer Description
"As the original member of our current Core Range, Bunnahabhain 12 Year Old holds a special place in our hearts. First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.
"Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain."
Wold Top Scarborough Fair IPA GlutenFree
$8.29
Strong and well hopped for the voyage sending IPA from the Wolds to the world. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention. Such triple hopped beers need hot full flavoured foods to accompany them! Certified to be well below the standard of 20 ppm. At the time of release (Oct 2012), this is the top rated gluten free beer available in Western Canada.
Tomatin 12 Year
$74.99
This little 12 year old is excellent value and surprisingly good for both its age and price point. This is an excellent alternative to the two best selling 12 year old single malts in the world yon 'fiddich' and 'livet'! Matured in Ex-Bourbon and finished 9 months in Oloroso sherry.
Dstiller's Tasting Note
Nose: A complex bouquet contains rich malt and fruity aromas with a hint of peatiness.
Palate: The palate is rewarded with a unique combination of attractive flavours – a balance of apples, pears, malt with a gentle hint of nuttiness enhanced by the subtle use of sherry wood.
Finish: smooth, sweet and very satisfying.
Tomatin 18 Year
$188.99
Bottled at 46%, the revered Tomatin 18 year old is finished 3-4 years in ex-Oloroso Sherry Butts after primarily maturing in mostly in ex-Bourbon casks.
From The Producer
"The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish."