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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$36.99
Producer Description
"Created in 1840, the "Liqueur de Santé" is the first liqueur made from the original recipe of the Elixir Végétal de la Grande Chartreuse. It was so popular that Father Garnier, attorney and responsible for the liqueurs at the time, later decided to officially name it 'Chartreuse Verte', and registered the “Chartreuse” mark in 1852. It is still produced and manufactured today by the Chartreux Fathers in their Aiguenoire distillery in Entre-Deux-Guiers (Isère - France)."
375 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
"A Chartreuse green colour, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting."
$36.99
Although the brand hints a gin's heyday at the height of the British Raj in India, the brand only dates from 1987. Its name was chosen through a competitive process which pitted Madison Avenue ad firms against each other. Botanicals include: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple-distilled using a carterhead still. Bombay is a more floral and soft gin that the "punchier" ones distilled in copper pot stills.
$24.99
Marsala is like a distant cousin to sherry. Lord Nelson used Marsala to fortify the Royal Navy way back, when sailing ships sailed the high seas. Marsala is produced in the region surrounding the city of Marsala in Sicily. It's an intensely aromatic, fortified wine. Dry and clean. It's used in cooking and sauces but it's also very nice as an aperitif, or paired with Gorgonzola, Roquefort and other spicy cheeses.
$34.99
A very popular licorice-flavoured liqueur from France! So versatile, whether you're cooking and need a little for a recipe, or you're making cocktails, or you simply want something special after dinner. Pernod is made from a blend of aromatic herbs and botanicals, and has been made for more than 200 years! When you add water, it turns from a clear liqueur to an opaque milky-white colour.
$64.99
Producer Description
"Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43% content, produced and still made today by the Chartreux Fathers."
