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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$224.99
The Dalmore is one of the iconic distilleries of the Northern Highlands and the jewel in the crown of Whyte and MacKay who also own Jura, Fettercairn and the massive Invergordon grain distillery. Dalmore has at times held records for some of the oldest and most expensive bottles of whisky ever sold. Some recent bottlings like the MacKenzie have been done at 46% without colouring or chillfiltering. The 15 year old Dalmore is all about "sherry wood" having been matured in 1/3 each Amoroso, Apostoles and Matusalem sherry butts from Jerez de la Frontera in Spain. Sherry notes with hints of orange.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$634.99
This 2006 vintage Dalmore was originally maured in ex-Bourbon before finishing in matured in ex-Bourbon casks before finishing in Matusalem and Amoroso Sherry Casks. Bottled after 18 years at 47.2%.
$306.99
48.9% - 15 Year - Matured in ex-Bourbon / Finished in Matusalem Sherry & Grahams 10 Year Tawny Port Casks
$79.99
Highland Park, the northernmost of Scotland's distilleries, dates back to 1798. Definitely an island style with typical smokiness, but with elements of a classic single malt that include a smoothness, roundness and heather-honey accent all its own. Very capable of developing to great ages, the distillery is now making available some older vintages which display considerable depth and richness.
Producer Description
"Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream."
$115.99
Known in Gaelic as "the meeting place." the village of Dalwhinnie is home to the highest distillery in Scotland. Located in the Grampian mountains in the Northern Highlands, it sits at the junction of old cattle-droving routes where much whisky smuggling occurred. 43%
Producer Tasting Note
Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.
Palate: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.
Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.
