Glenmorangie 18 Year The Infinita
$234.99
Elegantly packaged in a cognac like bottle the whisky has been matured in bourbon barrels before finishing in Oloroso sherry casks.
Producer Description
"To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, we reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon."
Bombay Sapphire
$36.99
Although the brand hints a gin's heyday at the height of the British Raj in India, the brand only dates from 1987. Its name was chosen through a competitive process which pitted Madison Avenue ad firms against each other. Botanicals include: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. The spirit is triple-distilled using a carterhead still. Bombay is a more floral and soft gin that the "punchier" ones distilled in copper pot stills.
Masi Costasera Amarone Classico
$72.99
Amarone is a unique wine due to its origin, ancient grape varieties and production method (vinification of grapes that have been semi-dried for 3-4 months on bamboo racks). It is ideal with red meats, game and mature cheeses. An excellent wine for ageing up to 30 years.
Knob Creek Small Batch
$51.99
The 9-Year-Old age statement is back on the bottle! Produced by Jim Beam Distillery in Clermont, Kentucky - the Small Batch version of Knob Creek is at least 9 years old and is bottled at 50% ABV, Knob Creek purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.
Inniskillin Vidal Icewine 50ml
$11.99
Donald Ziraldo and Karl Kaiser founded Inniskillin in Niagara-on-the-Lake in 1975 and later expanded their reach to the Okanagan Valley, too. Their 1989 Inniskillin Icewine won the Grand Prix d'Honneur at Vinexpo in Bordeaux. Icewine is made by leaving grapes on the vine well into the winter months, until they are frozen to -8 C. The frozen grapes are then pressed in the extreme cold, so cold that only a few drops of sweet concentrated juice are obtained from each bunch. This Vidal is deep gold in color with an enticing nose of lychee nuts. The palate is packed with flavors of sweet tropical fruits, peaches and mango. It is intensely sweet with a clean, dry finish. Serve by itself as a dessert, or pair with creme brulee, flan or pound cake. A wonderful gift!
Lindemans Lambic Framboise
$9.19
Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Various fruits and vegetables were used to season beers long before hops were commonly used. The acidity of Lambic beers blends perfectly with raspberries. Serving suggestions, chocolate desserts, fresh raspberries, ice cream with a raspberry sauce, creme caramel, baked Alaska, Olympia oysters, caviar.
Glenfarclas 15 Year
$134.99
A stalwart classic Speyside single malt, from one of Scotland's oldest family owned distilleries. Matured in Ex-Sherry and bottled at 46%. The 15 year is the flagship malt in the Glenfarclas core range, and also a favourite of both KWM customers and staff!
Periquita Special Reserve
$24.22
Periquita is renowned for being the first commerically sold Portuguese red wine.The history of Periquita is interwoven with the story of José Maria da Fonseca itself, beginning in the 1820s when the founding father of the company, José Maria da Fonseca arrived in Lisbon and bought several local properties. One such purchase, most probably in 1846, was Cova da Periquita. It was on that property that José Maria da Fonseca planted red grapes of the grape Castelão variety, which he brought most probably from the province of Ribatejo.
Zenato Amarone Classico
$63.99
This Amarone is a small jewel in Zenato's line, made from outstanding Corvina, Rondinella and Sangiovese grapes of the Valpolicella Classico zone. After being harvested, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January, they are finally crushed, then very slowly fermented on the skins. Loads of sweet vanilla and dark chocolate aromas along with sweet and some raisined fruit character. The palate is seductively soft and round. This is a widely appealing style that would be a good choice for someone new to Amarone. A wine of superb richness, quality and majestic flavors.