Paradise Grapevine Party Favour Rose
$29.99
This is a winery located in downtown Toronto. They source juice from various parts of Ontario. It's a natural wine, a blend of Gamay | AND Blaufränkisch from Four Mile Creek in Niagra. Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending. The result is electric acid and a salinity that keeps the wine fresh, yet restrained.
Cloudsley Chardonnay Twenty Mile Bench
$55.99
Made with 100% Chardonnay grapes, the wine was barrel fermented using wild yeast. It was matured for 18 months in French Oak (24% new) before bottling.
This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
Beurer White Blend
$33.99
Among winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling. His winery is in Swabia, a southern region only recently created by the importer Selection Massale. Swabia is not part of the old-school, cannonical history of winemaking in Germany. It is a fertile place, with a diverse array of agriculture. Which brings us to the second reason that Beurer is not as famous as he should be: he does not focus solely on Riesling, but embraces the wild and complicated diversity of Teutonic grapes and wines.
Chateau Coutet Sauternes 375ml
$59.99
Chateau Coutet is effectively a golden triangle formed by the ocean, the river and the forest, with the Ciron running through it: that is where you will find the terroir. Château Coutet bears the stamp of the place, a one-of-a-kind liveliness and a keen-edged style which may explain the name of the château itself, derived from "couteau", the French word for knife. It was recognised as a Classified First Growth in the 1855 classification, but the lands around Barsac, among the coldest in the area, had already been planted with vines for centuries.
Ol' Beautiful Hard Tea Variety Pack
$33.49
From the Brewery;
"Introducing our refreshing and unique hard iced tea brewed to perfection using African Honeybush tea. Each sip breathes a natural sweetness and aromatic finish for a truly revitalizing experience."
4.5% ABV
Anselmo Mendes Alvarinho Parcela Unica
$67.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold wine-making methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
The Finish Long Drink
$4.69
From the Producer;
"A DRINK UNLIKE ANY OTHER. Sparkling refreshment.
Traditional Citrus
Inspired by the first long drinks mixed in 1952, Traditional Citrus is our take on the drink that started it all. It's made with refreshing all-natural citrus soda and a premium liquor kick that delivers a crisp, bubbly, and lightly sweet flavor. So, are you thirsty yet?"
5.5% Abv
Collective Arts Calamansi Sour
$5.89
From Collective Arts;
"Sour 35 is the latest release in our ongoing sour series, crafted with a vibrant fusion of sweet Concord grape and tart calamansi citrus. Bursting with juicy fruit character, this sour is a harmonious blend of tangy and tart with just the right amount of sweetness. At 7% ABV, it delivers a crisp and refreshing finish that brings a splash of brightness with each sip."
Dinosour Jurassic Pack 2026
$30.99