Signatory 100 Proof Staoisha 10 Year #61
$121.99
Signatory Symington's 10 Year Blended
$97.99
Signatory 100 Proof Orkney 14 Year #71
$127.99
Ziggy Starburst
$4.99
From the Brewery;
"All about keeping things light while still putting on a show. Bright citrus takes center stage, backed by a smooth, easy-drinking body. No chaos, no drama, just a clean, crushable encore every time you take a sip."
3.6% Abv
Field House Super Tall Pineapple Lemon
$7.59
Notes from the Can;
" This super tall is packed with double the fruit, bursting with ripe pineapple and bright citrus aromas,. Balanced with sweet and sour flavours that perfectly intertwine for a refreshing sip after sip."
8.5% abv
Wild North Honey Brown
$4.49
From the Brewery;
"PULL UP A CHAIR AND STAY A WHILE
Experience the heartbeat of the Creston Valley in our taproom just off Canyon St. From open-mic nights and weekly trivia games to exclusive Mug Club events and holiday get-togethers with our Brew Crew, our taproom celebrates life in the Kootenays.
Wild North Pilot Bay Hazy IPA
$4.69
From the Brewery;
"A hazy, hop-forward New England IPA with a juicy flavour of pineapple and citrus. Though mildly bitter, this beer is carefully balanced with a clean and neutral malt background"
6.5% ABV
Montalto Merricks Block Pinot Noir
$85.99
Established in 1997, Montalto is where seasonal, heirloom produce is grown, shared and celebrated, alongside their award winning wines.
Their winemaking team, led by Simon Black, create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site.
Buisson-Charles Meursault
$199.99
The biggest secret to the domaine's success is their choices at harvest and vinification. Winemaker Patrick Essa prefers to harvest much later than his peers, believing that many producers harvest far too early and end up with one dimensional wines that lack the complexity. He strongly believes that extra hang time is needed for full complexity and flavor development and that Meursault's terroir keeps the acid high despite fuller ripeness. After harvest, the whole bunch white grapes go through a long gentle pressing followed by vinification in wood and maturation in barrel for around 18 months, ranging from all neutral to up to 30% new oak depending on the cuvée. Additionally, the wines rest in tanks for a few months before bottling to increase precision, a practice becoming more and more common with the most talented white winemakers in Burgundy, such as Jean-Marc Roulot. The resulting white wines are floral and pure fruited Chardonnays that capture the full expression of Meursault's underlying character