Mayu Rose
$19.99
Viña Mayu was established in 2005 in the Elqui Valley, the first fine wine producer to enter the wine business since 1998. Mauro Olivier was one of the pioneers, planting vines for fine wine production and sourcing grapes from the different vineyards in the valley. He started working on his family vineyards for table grape production at a young age; years later he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. 5 years later, in 2005, he decided it was time to embark on his own wine project, under Mayu label. Mayu is an ancient INCA name for the Milky Way, literally meaning "creek of stars." The region lies 400 km (250 mi) north of Santiago, at the southern end of the Atacama Desert in the Coquimbo region, and rises to 2000 metres above sea level. These are great value wines produced from what is effectively a high- altitude desert. The hot arid climate allows for good ripening while the cold desert nights help preserve acidity.
Decadent Drams Blair Athol 28 Year KWM
$359.99
This KWM exclusive 1998 vintage Blair Athol was matured 28 years in a Refill Hogshead cask, before bottling at 56%.
This Blair Athol 28 Year is a partial cask, from which we took 120 bottles. The balance of our cask was married with another (lower ABV) Blair Athol from the same vintage and bottled as a general Decadent Drams release; it is not coming to Canada. But it is worth noting that other Blair Athol was given a 90% score by Le Serge of Whisky Fun fame, so that should give you an idea how good our cask is!
The label design for the Blair Athol is inspired by old Blair Athol OB labels from the 1960s, as Angus feels the liquid to be reminiscent of that era. The moose is a bit of pandering to stereotypes of Canada, and also a riff on a famous Scottish painting, The Monarch of the Glen (1851). Walter has been depicted riding the moose in Black Watch robes, pouring himself a generous dram of the Whisky Sponge Craigellachie 20 Year (from the first bottle he ever featured on), into a nosing bowl, with his one blue eye poking through his sunglasses.
Producer Description
"A Decadent Dram for a Decadent Dog! Walter has worked closely with Angus and the team at Decadent Drinks to select this highly natural, pure and old school example of Blair Athol. A 1998 hogshead, bottled at natural cask strength which displays elegant notes of squeaky toys, biscuit treats, tail wagging and fascinating scents that require intense scrutiny while out on walks. Only 124 bottles were availableas Walter required 84 bulk litres distributed across a wide variety of nosing bowls in order to comprehensively assess and approve this cask."
Thompson Bros Highland Single Malt 18 Yr
$127.99
We are so excited to bring this to Canada, 18 year old Highland Single Malt, matured in refill casks, from an undisclosed Orkney distillery well like to call HP sauce! 48.5% This exceptionally well priced single malt is exclusive to KWM in Canada!
Redbreast 12 Year Irish Whiskey 40%
$107.99
Redbreast is one of the best-known Irish whiskies on the market. Check it out: Complex with great depth. Huskier than Powers but that same robustness, with apple notes. This Single Pot Still Irish whiskey is as Irish as it gets. 40%.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Bassus Pinot Noir
$54.99
Yes, Pinot Noir from Spain. Check it out — it's fantastic. If it had a Russian River Valley appellation on the label, this thoroughly modern Pinot Noir would sell for a lot more than it does! You'll love its rich earthy full-blown Pinot character. Utiel-Requena is the Spanish wine region immediately east of Manchuela, a large growing area that is smack-dab in the centre of Spain. Pinot does well here due to the higher altitude which equates to a cooler climate, one best suited to the grape. Bassus is big in style and very satisfying. A Kensington Wine Market exclusive! Enjoy with seared duck breast, fois gras, creamy cheese or roasted chicken.
Blanton`s Original Bourbon
$94.99
According to the Blanton’s website, “The finest bourbon in the world comes from a single barrel. That’s the way Colonel Albert B. Blanton first bottled his private reserve bourbon nearly a century ago. Blanton believed the “center-cut” or middle sections of Warehouse H were the best for aging his bourbon. Personally tasting and choosing each barrel, these barrels were reserved and bottled for ambassadors, dignitaries, family and friends becoming the world’s first single barrel bourbon. His time-honored tradition lives on today as only a handful of barrels from the center of Warehouse H are selected to become Blanton’s Single Barrel Bourbon."
Laughing Stock Pinot Gris
$36.99
One of our favourite Okanagan wineries! David and Cynthia Enns both worked in the financial industry before moving to BC in 2003 and starting a winery. They sold the winery a number of years ago but the quality they established remains. This bright white wine is made from Pinot Gris, and has silky notes of melon, spice, pear and citrus. It's a real winner, especially paired with roast chicken or seafood.
Coca i Fito Tocat de l`Ala Blanco
$50.99
An exciting KWM exclusive! Made from the indigenous grape varieties white Grenache and Macabeu and aged “sur lies”, the resulting wine is refreshing, citric, pleasant and makes our palate salivate. Good citric and tropical fruit notes, ripe white-fleshed fruit and perfumed flowers. This wine personifies DO Empordà wines, whisking us away to the rugged Costa Brava coastal coves at every sip. Enjoy with freshly grilled seafood, tapas, pasta and clams, or on its own.
Le Vieux Pin Petit Blanc
$35.99
Petit Blanc is supple (but not light), and free of heavy-handed winemaking. No new oak, no malolactic fermentation, no battonage, no nonsense! The 2022 vintage uniquely blends Sauvignon Blanc, Pinot Gris, and Roussanne. Stone and citrus fruit flavour elements are everywhere: apricot, peach, yellow plums, While orchard fruits come across on the mid-palate, the finish and the core of this wine has a citrus, stone fruit and tropical fruits all wrapped perfectly in balance together. 2022 was a cooler growing season and as such the resulting wine is lower in alcohol, even crisper than usual, with excellent focus and precision.