Terredora Fiano Campania
$36.99
This winery begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terradora). The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country and Campania, and especially the Irpinia region, produces wines from native grape varieties such as Aglianico, Fiano, Greco, Piedirosso and Falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the South for its power and its ability to age for many years. We have just received their Irpinia Aglianico, Falanghina, Rosato, and Lacryma Cristi Rosso (made from Piedirosso).
Fiano is a white grape from Southern Italy that everyone should get acquainted with. ITs a bright, elegant and floral wine, that shows notes of pear, Mediterranean citrus, acacia, toasted hazelnut and a lovely note of minerality. The Terredora Fiano is one of the best examples on our market, with added elegance to make this wine remarkable for the price! A KWM exclusive.
Bridgeland Taber Corn, Corn Mash Spirit
$53.99
The Bourbon style spirit is produced in Calgary at Bridgeland Distillery, and is bottled at 45% after maturing in Virgin Amerian Oak.
Producer Description
"Description: Taber Corn is second to none. Each summer, when word of Taber, Alberta’s first corn harvest breaks, connoisseurs converge on roadside stands to get it. It’s an easy progression why we would use Alberta’s famous Taber Corn from the Molnar Farm in our corn mash allowing you to not only eat your Taber Corn, but drink it too."
Perrin Miraval Provence Rose
$36.99
This rose is a perfect way to celebrate summer. Beautiful light pale pink colour. On the nose a fantastic bouquet with delicate aromas of white fruits, just-picked strawberries and delicate floral notes. The mouth is complex with tangs of raspberry and wild strawberry complementing a smattering of wild herb, citrus, and wet-stone flavours. It has a refreshing acidity (thanks to the altitude) and a rounded, long and vibrant finish. And. it's the wine of Angelina Jolie!
Sybille Kuntz Riesling Dry
$38.99
If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.
Sipsmith Gin 375ml
$30.99
For years we tried to get this gin in the market to no avail, and then one day it just showed up. Seems a big multinational bought it, so the good news is it's here, and at a more reasonable price than originally suspected.
From the Producer
Sipsmith: the first copper pot distillery in London for nearly two hundred years! Sipsmith London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, their gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. London Dry Gin is the quintessential expression of a classic London Dry Gin. Bold, complex and aromatic - smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Copper Stilled in Small Batches: Every drop of alcohol that goes into a bottle of Sipsmith has been distilled in copper. Copper draws out the impurities and cleanses the spirit. It’s what makes Sipsmith spirits so incredibly smooth.
One Shot Method: One of the only gins in the world to use the “One-Shot Method”, meaning we use exactly the right amount of botanicals in our distillation so that we only need to add water to bring it down to bottling strength. 99% of gins are made using a concentrate which is diluted with neutral grain spirit and water. This neutral alcohol has had no contact with copper nor the botanicals so it produces a harsher, less balanced gin.
Hand Cut: We only ever retain a tight heart cut (the highest quality) of the liquid which is cut by hand. Much like a fine single malt, it’s what delivers our uncompromising quality of spirit.
Uncommon Tropical Cider Tall Can
$6.09
Remember: Dry hopping is the process of adding hops near the end of the brewing process. This results in very little bitterness, but showcases the more aromatic qualities of hops. This cider has a nice, round fruity base, and has wonderful tropical fruit and melon notes along with hints of herbs and maybe even grass.
6.8% ABV
Producer Description
"Refreshing aroma of ripe kiwi with flavours of pineapple, passion fruit, papaya, and a beautiful coconut water mouthfeel."
Establishment Left My Wallet
$4.94
"Tart like a Gose, this Lichtenhainer brings a fire all its own in the form of smoke. Unlike Bamberg’s smoky Rauchbier, the smoke on this other historical German style is from oak, not beechwood. This subtle difference puts this palette-pleaser more in the realm of grilled pineapple and less that of hot ham. Much more appropriate for summer sipping."
Seedlip Grove Non-Alc Spirit
$44.99
Grove 42 from Seedlip is a non-alcoholic spirit made with an infusion of bitter orange, lemongrass, blood orange, lemon, mandarin, and ginger.
Daftmill 2011 Summer Batch Release
$184.99
This whisky was featured on Day 17 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
We have a new release from Scotland's smallest distillery... I can't back up that statement about them being Scotland's smallest distillery, but it was on their website. Given there is only one man making the whisky, and he only distills when he's not farming... it is probably true. What is undeniable is that the whiskies are lovely, legitimately rare, and in my opinion, it might be one of the best batches we've seen on this side of the Atlantic!
87pts Whisky Fun 86.73pts Whiskybase
Producer Description
"The barley variety Publican was grown in the 43ac field and harvested by John and Sandy on the 28th & 29th August 2009. It was then dried and stored on the farm to be malted in Alloa during the summer of 2010. The twenty-seven first-fill barrels, which had previously been used to mature bourbon from Clermont Springs distillery in Kentucky, were matured on the upper level of our dunnage warehouse. They were filled in June, July and August 2011 and bottled in September 2023."
