Ghostfish Watchstander GF Stout 4pk
$26.49
From the Brewer
WINNER:
BRONZE MEDAL Specialty & Historical Beer, 2021 Washington Beer Awards ®
GOLD MEDAL Gluten Free Beer, 2021 Great American Beer Festival
BRONZE MEDAL Gluten Free Beer, 2021 New York Int'l Beer Competition
GOLD MEDAL Gluten Free Beer, 2015 Great American Beer Festival
Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow, and coffee flavors. We added certified gluten free rolled oats to provide a satisfying and fluffy mouthfeel. Pair with spicy chili, hearty stew or freshly baked cookies next to a warm fire!
Green Spot Irish Whiskey
$109.99
Green Spot is a 7 to 10 year old Single Pot Still Irish whiskey made under license for Mitchell & Son of Dublin, an independent wine merchant. The whisky itself is made by Jameson/Irish Distillers. It is aged in a combination of ex-Bourbon and ex-Sherry casks.
Durigutti Compuertas Victoria
$79.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
This blend is created from the best varieties of the old vineyards at Finca Victoria. The result is the purest expression of the Las Compuertas terroir. It is a celebration of life, paying homage to Héctor and Pablo Durigutti’s mother, Victoria. A delicious blend of 40% Malbec, 30% Cabernet Franc, 27% Petit Verdot, and 3% Cordisco. The vines date from 1914 and after a double grape selection, they are fermented and aged in second use 600 Litre French Oak Barrels for 12 months and then cement eggs for another 26 months.
Blindman River Dry-Hopped Kettle 4 pack
$19.49
This is the final iteration of their dry-hopped kettle sour. It's crisp and wheat forward, zingy and crackery, and loaded with tropical fruit and leafy hop notes.
Cabin Super Saturation NEPA 4PK
$19.99
A big and juicy NEPA with fruity-as-hell hops and a silky, malty body.
One of Calgary's best!
Peter Lauer Ayler No 25
$56.99
A classic, vibrant and exquiste Riseling from Peter Lauer. Comapred to his neighbours (Egon muller and the likes), Lauer focuses more on those dry and off-dry styles, permitting a style of riesling that is bright, electric and mineral driven. This wine is no different, and I would highly recommend. It is complex, elegant and explosive. Perfect to pair with dishes that are just as expressive.
Illahe Bon Sauvage Pinot Noir
$82.99
Illahe is a highly regarded Oregon Pinot Noir producer who follows biodynamic practices. The wines are pure and elegant with underlying power.
Paul John Nirvana Single Malt 40%
$56.99
Bottled at 40%, this is an excellent place to start your Paul John journey.
G Bertrand Cote des Roses 375ml
$17.99
Your favourite rose, now in a half bottle! The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate, the impression is fresh and full, with great aromatic persistence and balance. This Languedoc is ideal at 10°C as an aperitif or with shellfish and subtly spiced dishes.