Synchromesh Riesling Gibson Block 3
$51.19
Synchromesh is a boutique, family run winery that focusses on exploring our unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver with the bulk of our vineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in it's purest form.
Pivot Spirits Feedlot Alley Bourbn Style
$93.99
This Bourbon-style whisky is made in Rolling Hills, Alberta by Pivot Spirits. It is produced from a mash of locally grown Corn, Rye, Barley, and Wheat. Bottled at 46%.
Producer Description
"Corn, rye, barley, and soft white wheat are grains extensively utilized in the expansive value-added cattle industry in Southern Alberta, culminating in the production of our renowned Alberta Beef. Lars combined these four grains in a mash-bill, yielding his favourite whisky—a sweet, buttery sipping experience with subtle hints of oak and brown sugar."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Born Brewing Manchester Mule 4pk
$17.29
From the Brewery
"A tart and spritzy vodka-soda with ginger, lemon and lime. Made in collaboration with Confluence Distilling.
ABV 5.0%"
Blue Grouse Pinot Gris
$36.99
Blue Grouse is a family-owned and operated vineyard and winery established as one of the founding Estates wineries of Vancouver Island. Originally from Germany, the Kiltz family moved to the Cowichan Valley on Vancouver Island in 1989 where they established their home and surrounding vineyards. What initially started as a hobby, later turned into a full-scale pioneering business.
Camille Thiriet Les Chaignots
$124.99
Starting from scratch in Burgundy is tough, but Camille Thiriet and winemaker Matt Chittick have built a six-hectare domaine in just six vintages. They're reviving the lesser-known villages of Corgoloin and Comblanchien, attracting support from industry veterans such as Jeremy Seysses of Domaine Dujac, Nicolas Potel and Bernard Noblet, formerly of Domaine de la Romanee Conti. The wines are marked by purity and freshness, with a focus on delicacy and minimal intervention. Their goal is to produce high-quality, pure, and aromatic wines while showcasing lesser-known terroirs and their ability to produce superb wines. While Domaine Camille Thiriet may not be that well known (yet), just like those other pioneers who are working so closely with Camille and Matt, renown is within reach. The critics have certainly taken notice, the time to buy these is now, while prices are still reasonable.
Terravista Fandango
$31.19
Terravista is situated in the Sub GI Area known as the Naramata Bench with over 50 wineries in the area as their neighbours.
Their Estate Vineyard, Lone Hand Ranch, is the home to the wine they call "FANDANGO". Spanish varietals, Albariño and Verdejo, typically grown in northwestern Spain and Portugal, were planted here in 2008. The southwestern slope of till sediments and stony soils of this vineyard above Naramata Road are optimal conditions for these aromatic whites with crisp acidity.
A. Margaine Rose de Saignee
$147.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
A. Margaine Le Brut 375ml
$52.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
North Star Bunnahabhain 10 Year
$159.99
Part of single cask Release 25 from North Star Spirits, this 10 year old Bunnahabhain was distilled in 2014 and matured in a refill hoggy. The result has been bottled at 55.9%. 315 bottles total.