La Kiuva - Rouge de Vallee
$37.99
A blend of 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin.
La Kiuva is a tiny co-op in the Vallée d'Aoste, whose headquarters are in Pied de Ville. It was created in 1975 and its first vintage was 1979. Today, it consists of just 60 growers comprising 25 hectares of vines (18 in DOC) and producing around 8000 cases total. In this way it is more akin to a fine small winery with each grower tending their small plot like in Burgundy with the co-operative's agronomist ensuring the highest quality of viticulture. Most of the grower members farm organically. Kiuva means a bale of chestnut leaves used to feed animals during the winter.
All the vineyards are located between 380 and 500 meters above sea level, with the white and aromatic varieties being planted at the higher levels and the vineyards at the lower levels producing wine with greater structure and body that is aged in wood. The older vineyards are pergola-trained but the newer vineyards are cane-trained along wires. The diurnal difference is greater than in Piemonte, due to the proximity of the Alps and thus the harvest period is prolonged. The higher elevation is also advantageous when there is excessive rain.
Broc Cellars Love Red
$39.99
Broc Cellars is a small production based out of Berkeley, California, focusing on minimal intervention. Given that 'natural' wine tend to be on the pricer side, Broc Cellars wanted to create wines that were more affordable and easier to drink, and thus, the Love Line was born. The Love Red is a blend of Carignan (54%), Syrah (31%) and Valdiguie (15%), created a crazy, yet elegant wine, that keeps you wanting more. Expect bright red fruit, minerality and a touch of earth.
Dumangin Blanc de Blancs
$94.99
A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650's, the Dumangin's have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of champagnes, from their classic feminine style to their newer, high-end cuvees.
One of only two Blanc de Blancs produced at Champagne Dumangin, this vintage champagne is simply delicious! The elements of this wine are full of minerality, with complimenting notes of elderflower, lemon and a touch of yeast. Enjoy as an aperitif, or with oysters or lobster.
Dumangin Vintage 2010 Champagne
$97.99
2009 Vintage. A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650's, the Dumangin's have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of champagnes, from their classic feminine style to their newer, high-end cuvees. Their Vintage Cuvee is a blend of Chardonnay (54%) and Pinot Noir (46%), and with 9 years en tirage (on the yeast), this wine shows beautiful and elegant complexity. Expect notes of brioche, grilled almonds, blossom and lemon drops, with a bright acidity that extends the finish. Pair with fresh seafood, or simply enjoy as an aperitif.
Meinklang Gruner Veltliner
$29.99
The Meinklang vineyards are found in eastern Austria close to the Hungarian border. Gruner Veltliner, Austria's darling white grape varietal, is making Burgundian Chardonnays look positively bland and has wowed wine critics internationally for it's great food-matching credentials. Full of the flavours of green apple and citrus, with a white pepper finish, it offers a wonderful hit of mineral freshness. This wine is made entirely from Grüner Veltliner grown on sandy loam. The grapes are gently pressed into stainless steel where they ferment and age on lees for a short period of time. The wine goes through a loose filter before being bottled with 90ppm total Sulphur. 11% ABV
Edoardo Miroglio Bio Red
$16.89
Grape-growing and wine-making have been traditional for the region ever since Thracian times. Many ancient authors have praised the Thracian wine, and the recipe has been passed from father to son for generations... This is what I was inspired by! - Edoardo Miroglio
Edoardo Miroglio founded his production in 2002, after falling in love with the soil and climate of the Thracian Region. He works fully with organic vines, producing an array of lines. His EM line is his premium quality line, focusing on showing the complexity the terroir gives to the wine. This red is a blend of Mavrud (60%) and Rubin (40%), with notes of dark berries, oak spice, and a bright acidity and smooth tannins. A KWM Exclusive!
Vincent Gaudry Sancerre
$59.99
Vincent Gaudry uses fruit from all three soils types in Sancerre--chalk, silex and clay-limestone marl--to make Le Tournebride, a rarirty for the region, and a boon to this wine. The chalky soils contribute perfumy grapefruit and lime notes, while the silex adds a smoky mineral dimension and the clay-limestone marls give the wine weight and structure. The result: A wonderfully complete representation of all that Sancerre has to offer--fruit, mineral and substance.
Burgos Porta Mas Sinen Clos
$55.99
This aromatic red bursts out of the glass with a big bouquet of aromas that includes black licorice, tea, campfire smoke and black fruits. On the palate, it's all cassis, black fruits and spice, with firm but ripe and well-integrated tannins. It spends its time 90% French and 10% American oak barrels and will continue to improve for another 8 -10 years. The 2017 is a blend of Garnacha, Carinena, Cabernet Sauvignon and Syrah. It would like to hang out with a slab of prime rib.
Meinklang Prosa Sparkling
$29.99
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!