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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$15.99
La Palma sits in Chile's Valle de Cachapoal, a fertile valley well-suited to red grapes. It's a well-rounded style with great versatility that's both refreshing and food-friendly. Look for apple and pear flavours with a kiss of red berries.
750ml mlWinery Tasting Note (2020 vintage)
Nose: Deliciously fruit-forward with notes of forest fruits, red fruits with attractive aromas of strawberry with hints of cherries, raspberries and velvet red rose petals.
Palate: Soft ripe strawberries with hints of red Apple and fresh oriental pears. Refreshing acidity, juicy in the mouth and elegant finish
Winery Pairing Suggestions
Serve slightly frozen (10º-12ºC). Like aperitif or an accompaniment to an entry is ideal. Excellent combination with lean fish or birds. Delicious and versatile wine, perfect for cookout, it is also great for summer salads accompany with sautéed vegetables. This type of wine is best appreciated fresh and young
Established in 1824 by the Ossa Family, Viña La Rosa is one of Chile's oldest wineries and is renowned for its award-winning, consistently excellent, estate-grown and bottled wines. The Cachapoal Valley, where the winery is located (120 km south of Santiago) is a magical place where the fertile lands and vineyards are surrounded by the Cachapoal River and the Andes Mountain Range create a perfect micro-climate for growing grapes.
On the La Palma Estate Grown Label - La Palma is Spanish for Palm Tree. At Viña La Rosa the vineyards share the land with thousands of native Chilean palm trees - hence the name.
Image sourced from the winey's website - larosa.ch
Kensington Wine Market has been privileged to carry the wines of Vina La Rosa and their La Palma Estate Grown line for more than a decade.
$15.99
A Kensington Wine Market exclusive! A full-blooded Chardonnay 100% grown on La Vina Rosa's estate, surrounded by palm trees (hence the name, La Palma). Boisterous and full of fruit, this Chardonnay is unoaked so the fruit reigns supreme. Fruity, fresh nose with hints of citrus, lime and vanilla. Delicious peach, pineapple and white pepper flavours. A round, powerful wine. Because it's unoaked, pair with salad, California sushi rolls, a welcoming spot on your back deck, or all three!
$15.99
Exclusive to KWM - This estate at Peumo in the Cachapoal valley is one of the oldest in Chile. Established in 1824, it has been continually owned and operated by the Ossa family. The region enjoys a cooling effect from the Pacific that helps preserve freshness and natural acidity. Vina La Rosa's Estate Grown La Palma Cabernet Sauvignon is a crowd-pleaser of red wine both for its flavour and its price. It is hard to find a Cabernet Sauvignon that shows so well for so little cost! Medium to full-bodied in style, it's fruit-forward with light tannins and no oak used in maturation. It can stand up to your steak, but it will pair nicely with a burger, pork ribs, or roast chicken.
$15.99
Vina La Rosa is one of the oldest and most respected wineries in Chile, located in a beautiful valley with vineyards surrounded by palm trees. Their vines are grown and matured on their estate vineyards and since 1824 they have been recognized as one of the New World's leading producers of high-quality wine. This Cabernet/Merlot blend is smooth and medium-bodied with berry, mint aromas combined with fruit flavours of strawberries, cherries and currants. Enjoy on its own or with beef stews and casseroles, ratatouille, roast duck, pork, pizza or goat's cheese.
$29.99
This rose is made from 100% Pinot Noir picked from a .25 hectare plot in the Loire region of France. It is Hand harvested then vinified and matured in steel tanks before bottling. It is an ample, fruity wine with a scintillating color and delicious aromas reminiscent of crushed strawberries. A wine that wears the colors of summer!
The history of the domaine dates to the late Léontine Dagueneau. In the 1920s as a widower, she bought two hectares of vines in the Loire River valley where she also grew vegetables and tended to her livestock, which consisted mainly of cattle and goats. She also made cheese alongside her wine, both of which were sought after for their quality and finesse. From here the torch has been handed down through four generations of winemakers, each of which added their own mark on the winery and Dagueneau name.
Today, the name “Serge Dagueneau & Filles” is most often associated with the region of Pouilly-Fumé in the Loire region of France. This region is known for its high acid, dry, mineral-driven, Sauvignon Blancs but the rosé is a lovely summer tipple, all crushed wild strawberries with some grapefruit zest.
