SMWS 143.3 BULL AND BEAR
$149.09
BULL AND BEAR
This 3 year old - the first appearance from this Seattle distillery for SMWS Canada - was matured in a 1st fill barrel with a #2 char and has an abv of 58.7%.
Flavour profile: Spicy & sweet
Distilled on: 16 January 2018
Outturn: 230 bottles
SMWS R2.19 FIVE-SPICE PINEAPPLE
$179.99
FIVE-SPICE PINEAPPLE
This 18 year old rum from Guyana is 60.9% and comes from a 2nd fill ex-bourbon barrel.
Distilled on: 31 July 2004
Outturn: 214 bottles
Marie Courtin Efflorescence Jeroboam
$539.74
A Kensington Wine Market exclusive! The champagnes from Marie-Courtin are truly something special. An ultra-fine, elegant style with amazing freshness. Delicate and racy, yet absolutely unique in style thanks in part to biodynamic viticulture. All her grapes are grown in a single plot of 2.5 hectares, which is also the total size of the domain that Dominique Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in barrique, amphorae, enamel tanks and one without sulfur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes are delicate and elegant, yet with underlying power and a high degree of drinking pleasure.
Craigellachie 13 Year
$56.24
This bottle was featured on Day Two in our 2020 KWM Whisky Calendar.
The Craigellachie 13 Year is matured in a combination of ex-Bourbon and ex-Sherry casks before 50% of the batch is finished in first fill ex-Sherry casks and 50% is finished in first fill ex-Bourbon casks. The resulting flavourful combination is married together and bottled at 46%.
Part of the Last Great Malts series from Bacardi/Dewar's, this 13yr old along with the rest of the Craigellachie official prime-numbered lineup was introduced in 2014.
Producer Description
"Craigellachie 13 Year Old evokes Bonfire Night: aromas of oozing toasted marshmallows, fire-roasted pineapples and baked apples studded with cloves, with the tang of cordite lingering in the background."
Olivier Riviere Ganko Rioja
$63.99
Cognac-born consultant winemaker and viticulturist Olivier Rivière was lured to Spain in 2004 by Telmo Rodriguez to convert his vineyards to biodynamics. He ended up falling in love with the traditions and grapes of the country, and now farms 25 hectares of owned and contracted vineyards in Rioja Alta, Rioja Baja, Rioja Alavesa, and the up-and-coming DO of Arlanza. He is a terroirist at heart, with a focus on biodynamics honed by time working at Elian da Ros, Domaine de Chassorney, and Domaine Leroy.
Tamdhu 15 Year
$114.74
Better than Macallan? Many believe so, including quite a few of our whisky staff and customers. This sherry bomb of a whisky was matured exclusively in Sherry Seasoned casks, both American and European oak, and has been bottled at 46% after maturing in dunnage warehouses.
Marie Courtin Efflorescence Magnum
$244.79
This is a Magnum / 1.5 Litre bottle of the Marie Courtin Efflorescence Extra Brut.
A Kensington Wine Market exclusive! Dominique Moreau took over a small vineyard of mostly 40 to 50 year old Pinot Noir with a vision of creating single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Brut Efflorescence (100% Pinot Noir) is at first rather cool and inward, then explodes on the palate with great intensity. It is a fabulous wine endowed with tons of persistence and sheer energy. The aromas and flavors build towards the rich, generous finish. The winery is named after Moreau's grandmother Marie Courtin.
Marie Courtin Cuvee Le Blanc Du Tremble
$101.99
100% Pinot Noir, fermented and bottled as a white still wine. From the one vineyard parcel.
The champagnes from Marie-Courtin are truly something special. An ultra-fine, floating style with total fineness. Just delicate and so chic, yet absolutely unique in style thanks to uncompromising biodynamics. All her wines grow in a single plot of 2.5 hectares, which is also the total size of the domain that Marie Courtin founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in wood, amphorae, enamel tanks and one without sulphur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes, yesterday's entry, so to speak, are flooded with light, delicate and elegant, they always possess a suppleness and a high degree of drinking pleasure.
Benromach 10 Year
$55.99
Bottled at 43% after maturing in a mix of ex-Bourbon & Sherry casks, the lightly peated 10 year old has been bottled in the distillery's new livery!