Dewar's Double Aged 32 Year 375ml
$135.00
Well, look who's back? This little gem is starting to become a perennial favourite, and for good reason: it's absolutely killer whisky at an inexplicably low price point! According to the folks at Dewar's, this has "been aged, blended together, aged again, then finished in sherry casks."
There is no overstating how cool it is that they have given us a blend with a high age statement and a robust bottling strength. Way to step into the spotlight, Dewar's. Well done.
46% abv
Waterford The Cuvee
$59.99
Bottled at 50% after 4 1/2 years in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks, The Cuvee is "the "Difinitive Waterford Whisky!"
Producer Description
"We rigorously apply the ancient terroir methodology to today’s verdant landscape of Ireland, home of the world’s finest barley. Now for the first time in single malt whisky – unashamedly inspired by the legendary châteaux of France – we reach the apogee of this radical philosophy.
"Our distillery, the technological marvel we call the Facilitator, enables us to create elite whisky – farm by farm, terroir by terroir. State-of-the-art equipment marries with ancient knowledge, locally grown Irish barley with extended fermentations, unhurried distillation & an array of exceptional oak. It has provided a unique library of Single Farm Origins – each expressing its own identity, its own voice.
"This unprecedented spectrum of flavours must now reach its crescendo: we have celebrated & explored the singles; now we produce our more immersive concept album. For layered together inthis cerebral fusion of flavours, these component Waterford Whiskies come together, culminating in our ultimate experience: textured, complex & compelling.
"The Cuvée, a synthesis of Single Farm Origins, an enigmatic gestalt, a milestone in our journey. The definitive Waterford Whisky. Our LodeStar."
SMWS 95.93 TRULY A BRAW DRAM
$135.99
TRULY A BRAW DRAM
This 10 year old Speysider spent 5 years in an ex-bourbon hogshead before being transferred to a 2nd fill oloroso hogshead for the remainder of its maturation, and has an abv of 61.1%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 18 October 2012
Outturn: 271 bottles
SMWS 44.180 A FORAGE INTO ORANGE
$219.99
A FORAGE INTO ORANGE
From Speyside, this 18 year old spent 15 years in ex-bourbon wood before being moved into a new oak hogshead with a heavy #4 char, and its abv is 60.1%
Flavour profile: Deep, rich & dried fruits
Distilled on: 31 May 2005
Outturn: 252 bottles
SMWS RW3.6 TRULY A FLAVOUR BOMB
$128.24
TRULY A FLAVOUR BOMB
This 5 year old rye whiskey from New York spent 3 years in a charred new oak barrel before being transferred to a 1st fill ex-Applejack barrel and has an abv of 58.9%
Distilled on: 24 April 2016
Outturn: 181 bottles
SMWS 46.140 SAY IT WITH FLOWERS
$151.99
SAY IT WITH FLOWERS
From the Speyside region, this 12 year old was matured in a 1st fill ex-bourbon barrel and the abv is 59.2%.
Flavour profile: Spicy & sweet
Distilled on: 9 March 2010
Outturn: 156 bottles
Boutique-y 30 Year Blended Grain
$97.49
This whisky was featured on Day 3 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This 30 year old Blended Grain is part of the Boutique-y Core, bottled at 46% from a marriage of refill cask, ex-Bourbon Hogshead, and Sherry Octave matured Grain whiskies.
Producer Description
"This 30 Year Old blended grain Scotch whisky is a testament to the art of blending and a statement to the passage of time, encapsulating the very essence of our dedication to the art of whisky-making. We also love a drop of old blended grain. From a marriage of refill casks both ex-Bourbon hogsheads and ex-Sherry octaves. A small batch release of circa 1,000 litres each time Non chill-filtered, and natural cask matured colour."
About the Label
"Our label design settled for just the one deer, starting with a young buck, getting older, and more dignified, as the whiskies aged, finishing with the dominant stag who has been through some scrapes in his life; older, wiser, and looks a little pissed with everything!
"Our 30 Year Old deer is ‘The Monarch of the Glen’. A dominant stag whose been through some scrapes. We adore the expression on his face. this is a deer that has seen it all!. Boutique-y Whisky artist, Emily Chappell, has captured our brief so perfectly, and has injected her magic into it, as usual. The colours of the labels reflect the colour palette of the Aurora Borealis, while the ‘wave pattern’ across all of the labels symbolises the way the Aurora Borealis is always moving in the sky, if you’ve been lucky enough to see it."
Garage Wine Co. Cinsault
$35.99
Contrary to what many wine labels champion, most old vineyards are neglected and for three simple reasons.
- too far from a paved road
- too small to fill a truck
- too narro
Contrary to what many wine labels champion, most old vineyards are neglected and for three simple reasons.
- too far from a paved road
- too small to fill a truck
- too
Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots/bottlings of 8-22 barrels that include a series of dry-farmed field blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place. Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way, or as they say originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time narrow [between the rows] for a tractor to work gorgeous fruit, from age-old vines, simply passed over for not being efficient enough!
SMWS 78.65 GARBANZO'S CAJUN TRAIN RIDE
$139.85
GARBANZO'S CAJUN TRAIN RIDE
This Highlander comes in at 67.7% after maturing in a 2nd fill oloroso sherry butt.
Flavour profile: Deep, rich & dried fruits
Distilled on: 5 November 2013
Outturn: 529 bottles