Field House Cry Pop Simcoe Hazy IPA
$6.29
From the Producer
This IPA pops with juicy, tropical-forward hops! Dry-hopping with Cryo Pop and Simcoe pushed this beer to the next level, maintaining a full body and a adding a slightly sweet finish.
Juicy, Hazy, Stone Fruit
7.3% Abv
Establishment Blinding Lights 4pk
$22.99
Establishment Blinding Lights
True hop love goes beyond the haze. This double release celebrates the versatile magic of Mosaic with two contrasting IPA styles. This particular version is a modern, crisp, and dry experience, brimming with a complex aroma of juicy blueberry, tropical kiwi, and sticky resin. It leads with a zippy snap on the palate and finishes with the flawless drinkability they pursue in every batch.
ABV: 6.8%
Blind Enthusiasm Quince 2023
$16.59
From Blind Enthusiasm;
"Fruitful Pursuits: Quince 2023 is the second vintage of our quince beer. It is a blend of 1, 2 & 3 year Mixed & Spontaneous Fermentation barrels was refermented on hundreds of kilograms of ripe BC quince from Steve & Dan's Fresh BC Fruit."
7.1% ABV
Irrational Lucidity II DDHWCPA
$5.09
From the Brewery;
Exp. Lucidity 11, DDH West Coast Pale Ale 5.2% ABV
"Our Lucidity series is back at it again with another hype release. With version 11 we wanted to keep things sessionable with a pale ale and highlight our hand-selected Mosaic chosen specially for this series. To increase the bright punchy notes we sprinkled in some Luminosa to support our killer Mosaic. As always, we mashed with the finest Pilsner malt and fermented low and slow with Chico to provide the cleanest canvas possible. Expect overbearing notes of berry lemonade and punchy citrus zest."
Fieldhouse Galaxy Hazy Mini IPA
$5.79
From the Brewery;
Everything we love in a modern Hazy IPA. Bursting with Galaxy Hops, this brew brings pronounced peach and guava aromas and flavour, backed by Citra and Cryo Mosaic to deliver all of our favourite hazy IPA features in a lighter form.
Peach, Juicy, Guava
3.5% Abv
Fieldhouse Cran Raspberry Lime Sour
$5.99
From the Brewery;
"Bright, punchy, and unapologetically vibrant. Layering tart cranberry with juicy raspberry and a zip of lime juice + zest to tie it all together. It’s sweet, it’s sour, it’s citrusy, and it’s basically a fruit punch for grown-ups.
7.5% Abv
Concentric TDH WCDIPA
$5.79
From the Brewery;
"Over the past year, our obsession with West Coast IPA has exploded into our Lucidity series, and it only feels right to showcase it for our 4th anniversary. For this milestone release, we built an ultra-light Pilsner base to let the hops truly take center stage.We layered the whirlpool with Mosaic and Krush Cryo and dry-hopped the beer three times with a blend of Mosaic, Strata CGX, Krush Cryo, and Nelson Amplifire. The sheer intensity in aroma and flavour is something that must be experienced first-hand. Expect an aggressive experience of berries being dragged through a forest.
8% Abv
Field House Barrel Sour Blueberry Vanill
$11.79
This Fresh Batch is filled to the brim with ripe, Juicy Blueberry and tart, sweet Cherries. Finished with a touch of vanilla creating a smooth and fruit layered sour beer.
6% Abv
True Wild Roper's Hold 20 Year Whisky
$164.99
Batch 1 of Roper's Hold 20-Year-Old has been released by Bryce Parsons and True Wild Distillery. For this batch, the whisky was originally produced at one of the larger distilleries in Southern Alberta. The grain makeup is 90%+ Rye and the rest malted barley - something that the mystery distillery is not typically known for. The whisky has been finished in wine casks sourced from the Okanagan Valley.
Bottled at 47% ABV.
Producer Description
"Our newest (or should we say oldest?) edition of our beloved Roper’s Hold Whisky has been freshly bottled and is ready for you! This beautiful 20 Year Aged Canadian Rye Whisky was originally distilled right here in Alberta, but was later found in New York, and our team was committed to bringing this one-of-a-kind whisky back home. Once these forgotten barrels returned home to Canada, we finished them in beautiful Okanagan wine and custom American oak barrels to give the whisky its distinct colour and flavour profile."