Mission Hill Riesling Ice Wine 375ml
$74.99
Mission Hill grows Riesling grapes in vineyards throughout the Okanagan, including a plot just below the winery on the slope of Mount Boucherie. While Vidal is the most common grape for Canadian icewine, Riesling is generally considered to be at the top of its class. Rich aromas and flavours of apricots, honey, tangerine and raisins. This is an irresistible, tasty offering.
Tantalus Pinot Noir
$63.99
Just gorgeous, gorgeous, gorgeous. "A rich garnet in colour, the nose is bursting of lingonberry, Bing cherry and sweet anise alongside floral notes of crushed rose petal and violet. Ripe raspberry and dark plum emerge on the palate with an intriguing graphite minerality on the finish. All sourced from our single vineyard estate, select Pinot Noir blocks were handpicked and vinified in small lots using entirely wild fermentation. The small batches were then placed into a selection of new and seasoned French oak barriques for 12 months and blended, unfined and unfiltered, just prior to bottling. Although enjoyed in its youth we see this wine aging gracefully over the next 7 to 10 years," according to the winery. And we agree!
Four Winds Greg WCIPA SINGLES
$5.49
Producer's notes:
This classic West Coast IPA was brewed as a tribute to our late father, Greg Mills, President and Co-Founder of Four Winds Brewing. Greg loved the ocean and living on the West Coast. He was a family man who was endlessly proud of the legacy that he created with his sons. Greg is the type of beer that Greg would have enjoyed while watching another West Coast sunset. This one’s for you, Dad!
Walter Craft Caesar Classic Single
$5.19
4.5%. Watler Caesar is made by Brutus Beverages of Vancouver. This RTD is for those that prefer a thick, rich and moderately spicy Caesar.
Quelyus Pinot Noir
$39.99
Domaine Queylus is located atop the Niagara Escarpment in Ontario’s renowned winemaking region, the Niagara Peninsula. Guided by founding president, Gilles Chevalier, and a group of keen investors from Quebec, they began their winemaking story with their first vintage in 2010. A retail store and tasting room followed in 2014. Selecting only varieties which have been identified as perfectly adaptable to their vineyards' complex soils and microclimate, they craft premium, cool-climate wines from Pinot Noir, Chardonnay, Cabernet Franc, and Merlot.
Collective Arts Ransack The Universe Can
$4.89
Galaxy hops from Myrtleford, Victoria, Australia and Mosaic hops from Yakima, WA deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.
Empress 1908 Elderflower Rose Gin 375ml
$28.99
This is a 375ml bottle of the Empress Elderflower Rose Gin
The Empress Elderflower Rose Gin contains 9 ingredients including (you guessed it) both rose and elderflower as well as (of course) juniper berries. Lavender, orange peel, orris root, cinnamon bark, and coriander seeds are also in the mix. The Empress Elderflower Rose Gin is described as being slightly floral with notes of citrus and spice. It is given its signature rose/ruby hue thanks to red rose petals and black carrots.
Driftwood De Auras Wheat Sour
$7.19
6.5% ABV.
Producer Description
"A new expression of the original De Auras Wheat Sour was released back in 2015. Soft tartness, orchard fruit, and subtle minerality create the complex flavours and aromas of this wheat sour. Aged in one of our giant oak foudres and a selection of freshly drained white wine barrels, resulting in a refreshing and delicious beer. De Auras finishes crisp, dry, and slightly tart. An excellent pairing to a shared plate of charcuterie on a sunny day."
Empress 1908 Elderflower Rose Gin
$56.99
The Empress Elderflower Rose Gin contains 9 ingredients including (you guessed it) both rose and elderflower as well as (of course) juniper berries. Lavender, orange peel, orris root, cinnamon bark, and coriander seeds are also in the mix. The Empress Elderflower Rose Gin is described as being slightly floral with notes of citrus and spice. It is given its signature rose/ruby hue thanks to red rose petals and black carrots.