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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$63.99
Just gorgeous, gorgeous, gorgeous. "A rich garnet in colour, the nose is bursting of lingonberry, Bing cherry and sweet anise alongside floral notes of crushed rose petal and violet. Ripe raspberry and dark plum emerge on the palate with an intriguing graphite minerality on the finish. All sourced from our single vineyard estate, select Pinot Noir blocks were handpicked and vinified in small lots using entirely wild fermentation. The small batches were then placed into a selection of new and seasoned French oak barriques for 12 months and blended, unfined and unfiltered, just prior to bottling. Although enjoyed in its youth we see this wine aging gracefully over the next 7 to 10 years," according to the winery. And we agree!
750ml ml
$32.99
Torlesse takes its name from an early Canterbury resident, surveyor and farmer, Englishman Charles Torlesse. He gave his name to the Torlesse mountain range, which partly circles the Canterbury Plains, and was at one time the largest land owner and farmer in North Canterbury and the founder of the nearby town of Rangiora. Interestingly, Torlesse is also the name given to the underlying bedrock from which most New Zealand soils are derived. The Torlesse winery was built and opened in March 2000, but Torlesse has produced wines from 1991 onwards, making it one of the older wineries in Waipara. Most grapes are hand harvested, and the winemaking team is led by owners Ben & Pete Rayner, while Maggie Rayner leads the cellar door team. They have been cultivating and producing excellent wine for over 30 years.
$34.99
Something magical happened when Derek Rohlffs decided to veer onto a dirt road in the middle of nowhere. In a far-flung vineyard with grazing sheep, he happened upon the perfect place to grow Pinot Noir that would push boundaries and defy expectations. The 2022 Outlier Pinot Noir is a delicious wine produced from a single, organically farmed vineyard in the upper reaches of Spring Valley, a narrow ravine just east of Clear Lake. The cool micro-climate at Long Valley Ranch allows for the slow ripening that is so critically important when it comes to producing a balanced Pinot Noir.
This outlying CCOF-certified vineyard is the only one for miles around. A mix of Pinot Noir vines was established in 2015, including Dijon clones 114, 115, 667, 777, and 943. Long Valley Ranch is off the beaten path but the 15-kilometre drive up the dirt road leading to the vineyard is worth it—and then some!
$72.99
1 Mill Road wines are made at the Naramata Wine Vault in the charming village of Naramata, located in British Columbia, Canada. They are passionate about crafting exceptional wines that reflect our commitment to sustainable farming practices and intentional winemaking. Grown on the Okanagan Valley’s heavier silty soils of the Naramata Bench, this vineyard site maximizes southwest exposure and the close proximity to Okanagan Lake allows for long days and a long growing season. Handpicked and hand sorted, the grapes are fermented and aged in beautiful wooden French oak tanks in the Naramata Wine Vault.
