Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$47.99
From The Producer
"Our Lemon Gin Liqueur was born when Jason dreamt up a drink that was light, refreshingly delicious, and easy to shake up. Made with a gin base specifically crafted to pair with the juice of delectable, premium lemons, this liqueur exemplifies simplicity at its finest. The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$53.99
This Vancouver Island Gin from Sheringham Distillery is made from a base of Wheat and Malted Barley. Why is it called Seaside Gin? That is because along with more typical gin botanicals, locally harvested winged kelp is also in the mix. Bottled at 43% ABV.
Sheringham Distillery resides in Sooke, BC on Vancouver Island and has been in operation since 2015.
$53.99
Bottled at 43% ABV, the Kazuki Gin from Sheringham Distillery is a bit of a tribute to Japanese botanicals. Cherry Blossoms and Yuzu peel are imported directly from Japan and green tea and flowers are sourced locally and used to create this gins delicate, aromatic style.
Sheringham Distillery resides in Sooke, BC on Vancouver Island and has been in operation since 2015.
$46.99
From The Producer
"Jason has fond memories of cooking with rhubarb over the years, especially compote made with rhubarb freshly harvested from his garden. Drawn to the winning combination of rhubarb and star anise, he envisioned a liqueur that would taste as fresh and bright as a new summer’s day. With its classic gin base, premium rhubarb grown in British Columbia, and maceration process involving star anise and lemon skins, this liqueur achieves a perfect balance of tart, sweet, and subtly vegetal notes. A year-round delight, this liqueur is great on its own for sipping and equally enjoyable in a simple cocktail—just add ice and bubbles."
