Cinco Salted Margarita
$5.49
From the Producer;
"Made in British Columbia with a little more
100% blanco tequila from Jalisco Mexico,
sparkling BC water, lime juice a pinch of salt
and a touch of organic blue agave nectar.
Lite, refreshing and highly sessionable.
7% Abv, Gluten free.
Real Tequila, Real Juice, Real Good!"
Phillips Dinosaur Watermelon
$19.49
From the Distillery;
"Sour ale
Powerful and bright, fruit forward and bursting with palate-pleasing waves of watermelon flavour, Dinosour Power Watermelon Smasher packs sunshine and summertime vibes with every sip. Enticing aromas of ripe watermelon with fun notes of candy and bubblegum backed up with a fresh watermelon smoothie colour.
Abv
7.0%"
Eighty-Eight Cassette Lager
$29.99
From the Brewery
"Our new core lager. With the name and look of a long gone but still beloved Table Beer, this Lager is crushable and crisp with a little residual sweetness. Built for the extended play!
4.8% Abv"
Trav's Chocolate Bitters
$17.99
From the Producer;
Made in Cochrane, Alberta.
"Rich, dark, and complex. This isn't just "chocolate water"—it’s a deep, unsweetened infusion made with real cacao nibs for a true-to-bean flavor.
Why It’s Better
Most chocolate bitters hide behind vanilla and sugar. I lead with raw, bittersweet cacao nibs, extracting the pure, nutty essence of chocolate without the sweetness. It adds a "velvety" texture and a dry, sophisticated finish. This isn't a cheap product to produce - I use over 30lbs of cacao nibs in a 100L batch.
The Real Ingredient Difference
By using real cacao nibs rather than extracts, I capture the natural oils and complex tannins of the bean. This results in a bitter that stands up to bold ryes and smoky bourbons instead of getting lost in the glass.
Perfect For:
Chocolate Old Fashioned: I actually love this. The cacao blends really well with aged spirits.
Espresso Martinis: Bridges the gap between coffee and spirit.
Dessert Topping: Try a few dashes over premium vanilla ice cream.
Big Batch Energy. Hand-Crafted in Canada.
150mL 45% alc./vol.
Establishment Classic 12-pk
$29.99
From Establishment;
Crisp, Clean, Classic Malt: Pilsner
Hops: Just Enough
We get it. Sometimes you just want a beer without all the bells & whistles. This no-nonsense brew is as straightforward as it gets, meticulously crafted to be the ultimate utility player - we thought a lot about this beer so you don’t have to. All year-round, no matter the occasion (or lack thereof), this is the beer for that.
Fieldhouse Non-Alc Salted Porter
$4.79
From the Brewery;
"This non-alcoholic version of our Salted Black Porter showcases rich roasted and caramelized malts with notes of coffee, chocolate, caramel, and a hint of licorice. It’s smooth, full-bodied, and surprisingly easy to drink."
Field House Eclipse Tangerine Hazy Pale
$5.99
From the Brewery,
"This fruited pale ale encapsulates all things sunshine and warm weather packed into one refreshing beer. Sweet tangerine puree and orange forward hops with a touch of white grape juice for a balanced full-bodied hazy pale ale.
Citrus, Sweet, Juicy"
5% Abv
Prairie Bears Farmhouse Dry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in.
“We wanted to do something interesting with our lives.”- Kelli
Prairie Bears Prairie Berry
$11.49
From the Producer;
"Starting a cider company may not seem like a linear career path for Kelli, a doctor and Brett, a heavy duty mechanic. But Prairie Bears Cider Co. is no side gig. Making cider out of rescued fruit started as a creative outlet for us during Kelli’s residency in 2017 but it quickly became something we turned into a way of life. Now we’re tending to our growing prairie orchard near Alberta Beach and crafting ciders that reflect both our commitment to quality and our love for the community we live in."