Superflux Pug ECIPA Singles
$6.49
Collective Arts Sicilian Lemon Gose
$5.99
4.5% ABV - Gose is a beer style that is usually slightly citric, sour and herbal that is usually made with at least some wheat as well as salt and coriander. It makes a light, refreshing style that is great for summer days or as a palate cleanser if you find yourself overly hopped or stouted.
From The Producer
"Bonjourno! Sicilian Lemon Gose - have you heard of a more beautiful thing? Refreshing and balanced tartness are the hallmarks of this beer. With hints of coriander, which bring out the citrus character of the Sicilian lemon, this beer is a bit more aromatic and less tart than a regular lemon. Think sipping limoncello with a spritz - sign us up! "
Collective Arts Lager
$3.99
With all the awesome IPAs, Sours, and Dark beers that Collective Arts creates, it can be easy to forget that they also make a darn good Lager! 4.9% ABV.
From The Producer
"Say hello to our new Collective Lager. We kept this one simple: clean and super easy drinking with a dry finish. Brewed using high quality, premium malt and hops, this crushable lager is the ultimate crowd pleaser. Bring it to your band practice, a backyard hang, or wherever you enjoy the simple things in life."
Field House Italian Pilsner
$5.79
Brewed with premium Eraclea pilsner malt grown near the Adriatic Sea northeast of Venice, this Pilsner has floral and honey aromatics with a grain forward and malty-sweet mid-palate then finishing with a clean crisp bitterness.
5.8% ABV
Nik Weiss Piesporter GT Kabinett
$43.99
Nik Weis, the owner of St. Urbanshof, took over the winery in 1997. He and his staff grow 33 hectares (82 acres) of Riesling in some of the finest sites of the Middle-Mosel and Saar. These vineyards demonstrate what has fascinated wine lovers for centuries. In the three “Grand Cru” sites (Leiwener Laurentiuslay, Ockfener Bockstein, Piesporter Goldtröpfchen) and three Village Sites (Wiltinger, Saarfeilser and Mehringer), Nik Weis and his team work year after year towards expressive and characterful wines. Today the winery exports to international markets and enjoys a great reputation for exceptional Riesling wines.
Nik Weis is a third-generation vintner who, along with his family, runs the St. Urbans-Hof estate. With roots burrowed deep at his winery home, he’s travelled the world gathering knowledge of the international wine scene.
Willi Schaefer Wehlener Sonnenuhr
$99.99
Willi, who was born in 1949, made his first vintage in 1971, then still with his father. During Willi’s career, the Schaefer wines achieved an international reputation. The winery, as it exists today, is also the life’s work of Martha (1924-2013) and Willibrord Schaefer (1912-1995). In the difficult post-war period, they built today’s manor and farm buildings and produced, even at that time, outstanding wines. The family's vineyards are located in Graacher Dompropst and Graacher Himmelreich, as well as in Wehlener Sonnenuhr. The plots are located on steep slate slopes and consist of up to 100-year-old, ungrafted vines. Graacher Domprobst roughly translates to the Kingdom of Heaven. The Graacher Dompropst vineyard is classified as a VDP. GROSSE LAGE vineyard, the designation for the highest quality Mosel vineyards. Due to the topography, the kingdom of heaven is protected against wind and frost. In addition, the warming of the slate soil causes uniform and complete maturity. Many water veins ensure an optimal supply of moisture for the vines. Rieslings from Graacher Domprobst are typically silky and charming, in harmony with fine fruit acidity and minerality. The scent is often characterized by citrus, yellow and white peach. In addition, the clay content in the soil gives these plants their distinctive, powerful character. Giving them time to age will reward them with even more elegance and mineral finesse.
Moreau Chablis Vieilles
$55.99
Murphy Goode Cabernet Sauvignon
$25.99
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official. They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. The three friends began their winemaking adventure by creating Fumé Blanc and Chardonnay from the Murphy Ranch and Murphy-Goode Vineyard in Sonoma County. Both Tim Murphy and Dale Goode were the growers of the team. They helped to pioneer Alexander Valley by bringing wire trellising, broad-scale drip irrigation, and leaf pulling to the area. Tim Murphy is also considered the father of Sonoma Sauvignon Blanc. Dave Ready was the marketer of the trio – bringing a fun personality to the winery, which it is still known for today.
Summer Dive Rose
$25.99
Summer Dive isowned by the Nos Vins du Sud group and made by noted winemaker Bruno Lafon, Harvested at sunrise to noon. Destemmed and slightly crushed at cold temperature to avoid oxidation. Both the free run and pressed juices are transferred to stainless vessels where fermentation is started and held at strictly controlled temperatures.