Baller Single Malt Whiskey
$107.99
No, this is not Japanese Whisky, but then again a lot of "Japanese Whisky" is not actually Japanese...
Distilled and produced by St George Spirits of California, The Baller Single Malt Whiskey is an homage to the Japanese style. The whiskey is finished in casks that previously held Umeshu/Plum Liqueur that was also made at St. George Spirits. Bottled at 47%.
About The Label
"Distiller Lance Winters did the art direction for the label, which re-imagines the legend of St. George as a samurai. The original watercolor on the front label was by Oakland artist Sylvia Solochek Walters, done to emulate woodcut. The calligraphy was done by Eri Takase of Takase Studios."
Smokehead High Voltage
$84.99
We can't be 100% sure that this is a cask strength NAS Ardbeg, but it sure as hell tastes like one. We weren't looking for a new exclusive Islay mystery malt, but when we tasted it, we had to have it. 58%
St George Vodka Combo Pack
$42.99
Confluence Detour Gin
$32.99
Vinha da Urze Douro White
$21.99
Produced at Carm's winery at Quinta das Marvalhas in Almendra it's a blend of Rabigato, Viosinho and Moscatel Galego Branco. It's well-balanced, ripe and round, with mineral and fresh peach and apple notes with a succulent crisp finish. Excellent value!
Wild Life Canmore Stampede
$3.69
Add Wild Life's own gin with their house-made tonic syrup, then throw some more lime and quinine plus some Rocky Mountain water in there and you end up with this RTD. Could it be the perfect readymade Gin & Tonic? Buy some and decide!
Vinha da Urze Douro Red
$19.99
The trio of Tinta Roriz (30% - also known as Tempranillo), Touriga Franca (45%) and Touriga Nacional (25%) go into this Portuguese red from the Quinta Da Urze vineyards owned by the Roboredo Madeira family. The fruit is destemmed, crushed gently and undergoes thermal shock followed by a period of maceration. Pre-fermentation takes place in a cold mill for about 12 to 24 hours. After this, the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC. 40% of the wine is aged in French oak for 8 months.
Rum Nation Guatemala XO 20th Anniversary
$109.99
This Guatemalan is a hand selected batch celebrating the 20th Anniversary of Rum Nation as an independent bottler. The rum is made from sugarcane molasses distilled in a column still. The youngest rum in the batch is four years old, and it all was matured in ex-Bourbon barrels resting in warehouses near the Hondo river in Southern Guatemala. The rum was then transferrred to sherry casks (Oloroso and PX) for a further 16 months in Italy before being bottled. 40%
WhistlePig Piggyback 100% Rye Whiskey
$54.99
Piggyback is the younger sibling of the Whistlepig 10-year-old. It is made from 100% Rye matured for 6 years before being bottled at 48.28% ABV. Both stylistically and price-wise the Piggyback is meant to work both on its own as well as for mixing in cocktails.