Dingle Irish Single Malt Whiskey

$83.99

While Dingle Distillery has been releasing small batches of its Irish Whiskey for a few years now, this is the first regular expression to hit the shelves. Their Single Malt is triple distilled and bottled at 46.3% after being matured in a combination of PX Sherry and first-fill ex-Bourbon casks. It is purportedly composed of 6 to 7-year-old Dingle Whiskey stock.

Tread Softly Pinot Grigio

$22.99

These wines are naturally lower in alcohol,and crafted with minimal impact to the environment through expert vineyard and water management. In addition, for every six bottles of Tread Softly sold, they will plant an Australian native tree in a regeneration program in the Yarra Yarra biodiversity corridor in WA. This is a powerful program seeking to give back to the environment that we can often too readily take away from.

Les Vin Pirouettes Brutal

$35.99

Benjamin Bridge Piquette Zero Can

$3.99

Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.

Piquette Zero is a lively and delicious alcohol-free wine-style beverage, offering a creative and unprecedented craft option to industrially dealcoholized wines that are so often stripped of their character. Not identical to wine, this new sensory experience is to be discovered for its own unique deliciousness.

Rebellion Cerveza 4pack

$18.49

Ghostfish Grapefruit GF IPA 4pack

$22.49

Producer's notes:

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with a blend of Cascade and Horizon hops, then dry hopped with Altus hops, codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Ingredients: water, sorghum, brown rice, candi syrup, tapioca maltodextrin, hops, grapefruit puree, yeast

New Riff Bottled in Bond Bourbon

$94.99

The New Riff Bottled In Bond Bourbon was featured on Day 5 of our 2021 KWM Whisky Calendar

This high-rye Bonded Bourbon from New Riff Distillery of Newport, Kentucky is made from a mash of 65% Corn, 30% Rye, and 5% Malted Barley. Bottled at 50% ABV. Since it is Bottled in Bond, it adheres to these rules, which were put in place by the Bottled In Bond Act in 1897:

• All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
• The whiskey must be at least four years old.
• It must be bottled at least 100 proof / 50% ABV
• The whiskey must be aged in bonded warehouses under United States federal supervision.
• The label on the bottle has to state which distillery it comes from and also where it was bottled.

New Riff Bottled In Bond Rye

$95.99

New Riff Distillery of Newport, Kentucky produces both Bourbon and Rye. This is there Bonded Rye, which is made from a mash of 100% Rye Grain (95% unmalted and 5% malted). Bottled at 50% ABV. As a Bonded Rye Whiskey, it has to adhere to the following rules as laid down in the Bottled In Bond Act of 1897:

• All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
• The whiskey must be at least four years old.
• It must be bottled at least 100 proof / 50% ABV
• The whiskey must be aged in bonded warehouses under United States federal supervision.
• The label on the bottle has to state which distillery it comes from and also where it was bottled.

New Riff Balboa Rye

$149.99

We don't get much of this heirloom Rye Whiskey from New Riff, but we are glad to grab what we can! The special Bottled In Bond Balboa Rye is made from a mash containing 95% Rye with the very same name.

From The Producer

"In addition to our flagship New Riff Bourbon and Rye, our distilling team has stretched their creative muscles over the years, producing a number of what we call "specialty whiskeys". Balboa Rye is one of the first specialties we made. Our corn farmer Charles Fogg has been growing heirloom rye on his family's farm for many years. His chosen variety was Balboa rye, an heirloom grain which dates back to the 1940s as a rye variety popular in Indiana. He offered it to us and we distilled it into rye whiskey, probably the first time in decades that Balboa has been made into whiskey and quite surely the only example on the market today.

Now it has grown up in the barrel! Typical of heirloom rye, the Balboa grain is a little smaller than modern varieties, with a lower output per acre of planting -- but it's no less flavorful for that! Our Balboa Rye whiskey offers shimmering notes of spiced fruit unique from our flagship New Riff Rye."