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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$26.99
Handa-Go Sake is made by the Kunizakari Sake Brewery in Handa City within the Aichi Prefecture. The sake brewery was founded in 1844.
Description from Blue Note Sake
"Handago Junmai Ginjo is an exemplary example of how Ginjo style shines with Yeast No. 1801. The Wakamizu rice variety is ideal Aichi Prefecture Sakés. This beautiful saké flows from its gorgeous aromas to its rich, flavourful taste. It is a saké that is loved by locals.
Food: Vegetable Tempura, Grilled Mackerel, Pickled Onions"
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$37.99
First released in 1980, and was the Ginjo sake that started that fostered popularity for the Ginjo sake style in Japan. Dewazakura is made at Sake breweries located in the Yamagata Prefecture. The company was founded in 1892.
$19.99
Made by Doi Shuzo Sake Brewery in Kakegawa City, which is part of the Shizuoka Prefecture. This is Honjozo-shu or a Honjozo Sake, meaning a small amount of brewers alcohol is added to the fermenting mash during the brewing process.
$17.99
A light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.
Producer Description (Google Translated from Japanese)
""Hiya Nama" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste."
